40 Incredible Vegetarian Christmas Dinner Recipes for Your Holiday Menu
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40 Incredible Vegetarian Christmas Dinner Recipes for Your Holiday Menu
Mike Garten - 2/41
Potato and Brussels Sprouts Gratin
Steve Giralt - 3/41
Eggplant Parmesan Meatballs
Danielle Occhiogrosso Daly - 4/41
Crispy Roasted Broccolini
MIKE GARTEN - 5/41
Turmeric-Roasted Beets With Orange Bell Pepper Romesco
MIKE GARTEN - 6/41
Creamy Chickpea Soup
Mike Garten - 7/41
Olive Oil Clementine Cake
Mike Garten - 8/41
Charred Cauliflower
MIKE GARTEN - 9/41
Roasted Carrots With Carrot-Top Pesto
Mike Garten - 10/41
Mâche, Beet, and Orange Salad
Mike Garten - 11/41
Chickpea and Kale Stew
Mike Garten - 12/41
Asparagus and Potato Galette
STEVE GIRALT - 13/41
Chickpea, Spinach, and Quinoa Patties
Mike Garten - 14/41
Grilled Squash Garlic Bread
Con Poulos - 15/41
Spiced Tomato Soup with Flatbread
Con Poulos - 16/41
Warm Roasted Cauliflower and Spinach Salad
Mike Garten - 17/41
Caponata Flatbread
DANIELLE OCCHIOGROSSO DALY - 18/41
Corn and Zucchini Fritters
Chris Court - 19/41
Roasted Vegetable Bowl
Con Poulos - 20/41
Mini Hasselback Potatoes with Chive Butter
ALEXANDRA ROWLEY; FOOD STYLIST: CHRISTINE ALBANO; PROP STYLIST: KAREN OLSEN - 21/41
Butternut Squash and Turmeric Soup
Con Poulos - 22/41
Crispy Chickpeas
Mike Garten - 23/41
Mediterranean Zucchini Boats with Kefir-Mint Topping
LUCY SCHAEFFER - 24/41
Enchiladas with Pumpkin Seed Salsa
Mike Garten - 25/41
Fusilli with Broccoli Pesto
Steve Giralt - 26/41
Quick Sautéed Beans and Tomatoes
CON POULOS; FOOD STYLING BY ANNE DISRUDE; PROP STYLING BY PAIGE HICKS - 27/41
Sweet Potato, Bean and Rice Soup
STEVE GIRALT; FOOD STYLIST: MICHELLE GATTON AT STOCKLAND MARTEL; PROP STYLIST: COURTNEY DE WET FOR BIG LEO - 28/41
Crispy Chickpea and Kale Bowl
Con Poulos - 29/41
Vegetarian Chili with Wheat Berries, Beans, and Corn
CON POULOS. FOOD STYLIST: VIVIAN LUI. PROP STYLIST: MEGAN HEDGPETH. - 30/41
Marinated Summer Squash Salad
BEATRIZ DA COSTA/ STUDIO D - 31/41
Cider-Glazed Brussels Sprouts
Con Poulos - 32/41
Chickpea and Red Pepper Soup with Quinoa
STEVE GIRALT; FOOD STYLING BY ANNE DISRUDE; PROP STYLING BY MARINA MALCHIN - 33/41
Slow Cooker Curried Butternut Squash Stew
RYAN DAUSCH - 34/41
Cheesy Stuffed Peppers with White Beans
YUNHEE KIM - 35/41
Fried Green Beans
Kana Okada - 36/41
Tortilla Wreath with Brie
Laura Moss - 37/41
Feta and Spinach Tartlets
RAYMOND HORN - 38/41
Parmesan Pastry Pipes
Jonny Valiant - 39/41
Cranberry Pie with Snickerdoodle Crust
Steve Giralt - 40/41
Vegetable and Three-Cheese Stuffed Shells
Con Poulos - 41/41
Lasagna-Stuffed Spaghetti Squash
Chris Court