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Cooked pasta

According to experts, when you pop cooked pasta in the freezer you’re compromising texture and flavour. In cold temperatures, moisture is a natural component which turns the leftovers into bloated, soggy, indiscernible noodles.

13 foods you should never put in the freezer

If you’re on the meal prep bandwagon, you’ve most likely become very well acquainted with your freezer. But when it comes to preserving your items at their most nutritious state, not all foods are the same.

Foodie website Delish pulled together a list of foods that taste better fresh and are best left from the frigid depths of your freezer. Check them out above and let us know what you think in the comments.

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