17 recipes to transform every single holiday leftover in your fridge

These turkey, cranberry and brie egg rolls put a holiday twist on your Chinese take out staple.
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[Photo: Recipe Runner]

Sweet, savoury and packed with ooey gooey cheese.
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[Photo: Little Dairy on the Prairie]

After a two-day food coma, this wild rice and leftover turkey soup is exactly what the doctor ordered.
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[Photo: My Recipe Magic]

Buttery, flakey and perfect for brunch or breakfast on the go! These ham and cheese hand pies are a cinch to make, especially if you use store bought pie crust.
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[Photo: Food Fanatic]

Transform leftover Christmas ham into this creamy comforting pot of chowder! It's packed with corn, potatoes and topped with crumbled bacon, because let's be honest, you can't go wrong with bacon!
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[Photo: Cooking Classy]

You'll be saving some Christmas ham for leftovers just so you can enjoy this cheesy comfort food.
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[Photo: The Brooklyn Cook]

What's better than creamy mashed potatoes? Deep fried mashed potatoes. These mashed potato balls, loaded with bacon and cheese, are crisp and golden on the outside and soft and fluffy on the inside.
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[Photo: Damn Delicious]

Got a surplus of spuds in your fridge? Not for long with this cheesy mashed potato pancake recipe. Top the satisfying stack with tangy sour cream for an extra indulgent treat.
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[Photo: Just a Taste]

If you have a muffin tin, try baking up a batch of these mashed potato puffs. This recipe calls for parmesan, and cheddar and chives, but you can mix it with whatever fillings you desire!
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[Photo: Cinnamon Spice and Everything Nice]

Betcha didn't know you could do this with stuffing! Get the recipe here
[Photo: Just a Taste]

All it takes is some milk and eggs to transform your Christmas stuffing into these muffin bites. Add leftover ham and frozen spinach to bump up the flavour!
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[Photo: Budget Bytes]

Who says stuffing has to be reserved for turkey? Turn your leftovers into irresistible bites with this stuffed mushrooms recipe.
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[Photo: Cooking Canuck]

Even if you don’t fancy Brussels sprouts, this recipe sounds pretty irresistible.
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[Photo: The Candid Appetite]

You're almost guaranteed to have leftover cranberry sauce after your holiday meal so turn it into this no-fuss skillet scone! The dough can be whipped up in a food processor. Simply fold in the cranberry sauce, transfer to a cast iron skillet and into the oven it goes!
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[Photo: Roti & Rice]

For a sweet treat, mix cranberry sauce with greek yogurt and maple syrup and freeze for these pretty pink popsicles!
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[Photo: She Likes Food]

For an even easier recipe, try this cranberry sauce parfait that requires only four ingredients!
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[Photo: Well Plated by Erin]

Don’t let your fruitcake sit until February. This decadent bread and butter pudding features layers of cake, chocolate, marmalade and custard and it’s baked until golden.
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[Photo: The Happy Foodie]