40 rookie grilling mistakes and how to avoid them
- 1/39
Prepping ingredients at the last minute
- 2/39
Not storing meat properly
- 3/39
Not defrosting meat properly
- 4/39
Starting with cold ingredients
- 5/39
Not preheating the grill
- 6/39
Not checking the propane levels beforehand
- 7/39
Not using the right heat method
- 8/39
Using the wrong tools
- 9/39
Not drying meat before grilling
- 10/39
Under-seasoning
- 11/39
Using lighter fluid
- 12/39
Spreading the coals too soon
- 13/39
Forgetting you can use a cast-iron skillet on the grill
- 14/39
Not oiling the grill
- 15/39
Not wrapping vegetables in foil before grilling
- 16/39
Too much flame
- 17/39
Not enough flame
- 18/39
Removing the lid too often
- 19/39
Leaving the grill unattended
- 20/39
Not using the vents properly
- 21/39
Pressing down on your burger patties
- 22/39
Flipping the meat too often
- 23/39
Adding the sauce too early
- 24/39
Cooking all your meats at once
- 25/39
Grilling meat and vegetables together
- 26/39
Cooking every type and cut of meat the same way
- 27/39
Placing cooked meat where raw meat was
- 28/39
Not resting your meat long enough
- 29/39
Limiting your grilling options
- 30/39
Forgetting to clean the grates
- 31/39
Deep cleaning your grill too often
- 32/39
Thinking you can’t grill it
- 33/39
Not disposing of coals properly
- 34/39
Buying an expensive grill
- 35/39
Not washing your hands after touching raw meat
- 36/39
Not soaking wood skewers in water first
- 37/39
Grilling too close to flammable items
- 38/39
Drinking too much alcohol while grilling
- 39/39
Poor time management
Syjil Ashraf
Grilling is an all-American pastime that’s perfect for enjoying the weather from your own backyard. Make yourself a simple weeknight dinner or enjoy a mid-day feast of burgers, steaks and hot dogs, but make sure you don’t make these mistakes when firing up the grill.