30 Delicious Side Dishes That'll Pair Perfectly With a Prime Rib Dinner
- 1/31
30 Delicious Side Dishes That'll Pair Perfectly With a Prime Rib Dinner
'Tis the season to bring out the big holiday roasts! While you can never go wrong with a turkey or a traditional Christmas ham, we say there's nothing more festive — or more fitting for a special occasion — than a delicious prime rib dinner. Of course, a dish this special will require some equally tasty sides — and luckily for you, why we've rounded up the best side dishes for prime rib right here.
Whether you're partial to the classic mashed potatoes or want to keep it light with some healthy Christmas salads, these easy Christmas side dishes will pair perfectly — and will definitely have the whole family coming 'round for seconds. There's also something on the table for everyone, including options for gluten-free, dairy-free and vegetarian Christmas recipes. Plus, we’re sharing a few fun twists on traditional sides (like a creamed spinach made with cheese and kale) in case you want to mix things up this year. Go ahead, take a look and finalize your Christmas dinner menu, so you can switch gears and finally start thinking about all the festive Christmas treats you'll be baking up!
- 2/31
Herbed Mashed Potatoes
Mashed potatoes are obviously a must-have when it comes to Christmas sides — especially when it's this creamy and buttery.
Get the recipe for Herbed Mashed Potatoes »
RELATED: 46 Easy Mashed Potatoes To Help You Find the Ultimate Holiday Side
- 3/31
Mushroom and Chile-Garlic Green Beans
For the perfect veggie side to complement your prime rib, combine roasted mushrooms with blanched green beans — then toss them in mouthwatering chile-garlic butter.
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- 4/31
Bacon-Roasted Potatoes
As if we're not already sold on the roasted potatoes, this dish even has crispy bacon (and a hint of thyme!) in the mix.
- 5/31
Crispy Beet and Mozzarella Salad
This light, refreshing salad offers the perfect balance to your hearty prime rib.
- 6/31
Thyme and Shallot Roasted Butternut Squash
Add a drizzle of maple syrup onto your favorite seasonal veggie for the ultimate holiday side dish.
Get the recipe for Thyme and Shallot Roasted Butternut Squash »
RELATED: 36 Irresistible and Easy Butternut Squash Recipes You Need to Make
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- 7/31
Vanilla Roasted Sweet Potatoes
Just think of how well this sweet, vanilla-y side will pair with the savoriness of your prime rib. Yum!
- 8/31
Buttery Rosemary Rolls
Soft, herby and oh-so-buttery. What more could you want for Christmas?
- 9/31
Coriander-Maple Glazed Carrots
Brighten up your holiday table with rainbow carrots, roasted to golden brown then tossed with coriander, maple syrup and lime zest.
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- 10/31
Sorghum-Glazed Sweet Potatoes
A sprinkle of candied or spiced pecans adds the perfect amount of crunch to these rich, syrupy sweet potatoes.
Get the recipe for Sorghum-Glazed Sweet Potatoes »
RELATED: 40 Best Sweet Potato Recipes That Are Perfect for Any Fall Occasion
- 11/31
Creamy One-Pot Garlic Mashed Potatoes
If you're looking for even more delicious mashed potato recipes (of course you are), this one is ultra-creamy and only requires one pot.
- 12/31
Creamed Kale and Gruyere Gratin
Instead of going the traditional creamed spinach route, switch things up by folding some kale (how trendy!) and shredded gruyere into the mix.
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- 13/31
Roasted Sweet Potato, Pear and Onion
Our mantra: The more veggies on the table, the better. After all, there are only so many cookies one can consume during the holidays. This medley of root vegetables and roasted pears brings both color and fun into the spread.
- 14/31
Brussels Sprouts With Pepitas and Figs
This veg can be pretty polarizing, we know. Toss crispy roasted sprouts with toasted pepitas and sweet figs before serving them up to guests to make 'em more approachable.
- 15/31
Lemony Brussels Sprout Salad
Or, thinly slice sprouts to use as the base of your side salad. No need to cook them, first! Just marinate sprouts in a lemony vinaigrette for 10 minutes and they will soften.
Get the recipe for Lemony Brussels Sprout Salad »
RELATED: 31 Healthy Salads for a Very Filling, Very Un-boring Meal
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- 16/31
Savory Mushroom Medley With Thyme
Who doesn't love a good mushroom mix — especially when the 'shrooms have been sautéed in garlic and butter?
- 17/31
Scalloped Hasselback Potatoes With Cheddar
Thinly sliced spuds and melted cheese are seriously a match made in heaven. Pro tip: Invest in a mandoline to make slicing a pound of potatoes a breeze.
Get the recipe for Scalloped Hasselback Potatoes with Cheddar »
- 18/31
Spice-Roasted Carrots
Sometimes simple and straightforward is best. Here, we toss whole carrots (read: no chopping required!) with olive oil and a few spices, then roast until golden brown and tender. Finish it off with a splash of red wine vinegar and melted butter, plus a sprinkle of chopped pistachios.
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- 19/31
Spinach & Gruyère Potato Casserole
Win over the pickiest eaters with a crazy-decadent, cheesy potato bake — that, yes, has spinach in it, too.
- 20/31
Romaine Salad With Lemon-Pecorino Vinaigrette
Toast up a few hazelnuts to top your homemade Caesar side salad with. This is a holiday after all.
Get the recipe for Romaine Salad with Lemon-Pecorino Vinaigrette »
- 21/31
Crispy Golden Smashed Potatoes
Boil, smash, then bake your potatoes for a crispy on the outside meets fluffy on the inside dish. You might never go back to traditional mashed potatoes again.
Get the recipe for Crispy Golden Smashed Potatoes »
RELATED: 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and More
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- 22/31
Cucumber Roasted-Beet and Pistachio Salad
While you can eat beets raw, roasting takes this root vegetable to a whole new delicious place that's slightly sweeter with a more concentrated flavor. Toss roasted slices with cucumbers, roasted nuts, and an Asian dressing for a well-balanced side that pairs nicely with beef.
Get the recipe for Cucumber Roasted-Beet and Pistachio Salad »
- 23/31
Parsnip and Potato Mash
Lighten up the classic side dish by sneaking in an extra veggie. Don't worry, we can keep it our little secret.
- 24/31
Spicy Acorn Squash With Feta
This variety of winter squash seems to be seriously underrated. Give it a much-deserved moment in the spotlight by slicing, roasting, and sprinkling with crumbled feta and sage.
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- 25/31
Caramelized Onion & Rye Bread Stuffing
Why do we all consider stuffing to be exclusively a Thanksgiving thing? Let's go ahead and change that.
Get the recipe for Caramelized Onion & Rye Bread Stuffing »
RELATED: 35 Best Turkey Stuffing Recipes for Your Holiday Table
- 26/31
Garlicky Kale & Pea Sauté
10 minutes, 5 ingredients, and a single saucepot yields one deliciously easy (sweet-meets-slightly-spicy) side.
- 27/31
Rosemary-Pecan Mashed Sweet Potatoes
Always include at least 1-2 dishes on the menu you can make ahead. Exhibit A. These sweet-meets-salty mashed spuds that can be prepared up to two days in advance. To serve, just microwave until heated through and top with toasted nuts.
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- 28/31
Brown-Butter Brussels Sprouts
Brown butter just once, and chances are you'll want to pour that nutty, aromatic melted piece of heaven all over everything.
- 29/31
Thyme-Scented Squash Gratin
This creamy, decadent side dish is seriously making us reconsider our love for potatoes.
- 30/31
Crispy Roasted Potatoes With Caper Vinaigrette
You don't always have to mash or boil and smash your spuds. Here's proof that they roast up beautifully chopped and tossed with a few key ingredients (sherry vinegar and capers).
Get the recipe for Crispy Roasted Potatoes with Caper Vinaigrette »
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- 31/31
Garlicky Beans and Greens
Nope, there is no such thing as "too much green" on the dinner table.
Get the recipe for Garlicky Beans and Greens »
RELATED: 35 Healthy Christmas Recipes That Still Taste Totally Indulgent
Complete your Christmas feast with these easy, tasty sides.