While soufflés are made with simple ingredients like eggs and butter, baking a perfectly fluffy soufflé that doesn’t deflate is easier said than done. Whether you’re looking for a delicious soufflé recipe to make or simply want to see some masterfully made soufflés that are aesthetically pleasing, the brilliant chefs of TikTok have you covered. Here are five soufflé recipes from TikTok that look as delicious as they taste.
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This pale pink strawberry soufflé is the perfect romantic date night dessert. To make it, blend some strawberries in a food processor with vanilla and sugar. Then whip up some egg whites until they form stiff peaks. Next, fold in the strawberry mixture, being careful not to deflate the eggs. Finally, pour the mixture into a greased ramekin and bake.
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This rose soufflé is so full of flavor. TikToker @soundsyum makes it with typical soufflé ingredients like eggs, sugar and vanilla, but also incorporates creative ingredients like rose water and even matcha. The soufflé itself is flavored with rose water and vanilla. Then, once cooked, @soundsyum garnishes it with dried flowers and a ganache made out of melted white chocolate and matcha powder.
This cheesy soufflé was inspired by Disney’s Beauty and the Beast. To make it, start by making a roux out of butter, flour and milk. Then add shredded Gruyere, cheddar, and Swiss cheese. Once the cheese melts, mix in egg yolks, and season with salt and pepper. Then, in a separate bowl, whisk egg whites until they form stiff peaks. Finally, fold the egg mixture into the cheese mixture and bake!
Inspired by Japanese soufflé pancakes, this larger-than-life soufflé pancake is cooked in a cast iron pan and is the size of a traditional cake. To make it, whisk egg yolks, sugar, milk and honey in a bowl. Then add cake flour and baking powder. Next, in a separate bowl, whisk egg whites and sugar until peaks form. Fold the egg whites into the pancake batter. Then pour into a greased cast iron pan and bake.
When it comes to soufflés, sometimes the simplest recipes are the toughest to execute. Fortunately, this chef has truly mastered the art of the soufflé! To make this classic chocolate soufflé, make a roux out of butter, flour and milk. Once the roux thickens, mix it into a bowl of melted dark chocolate. Add salt, lemon zest and one egg yolk. Next, in a separate bowl, whisk egg whites, cream of tartar and sugar until soft peaks form. Then fold the egg whites into the chocolate mixture, pour into greased ramekins, and bake in the oven.
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If you liked this story, check out our video where we tried making “vegan ribs” out of jackfruit.
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