7 Sandwiches to Make Out of Your Leftover Holiday Ham

Babble.com
Shine FoodDecember 27, 2012
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Photo by: The Naptime Chef
Mini Ham & Cheese Pretzel Paninis
Ingredients:
Small or large soft pretzels, cut in half
Mustard
Thinly sliced ham
Thinly sliced cheddar cheese
Directions:
1. Slice the pretzels in half and spread a little bit of mustard on one side.
2. Layer in ham and cheese and close the sandwich.
3. Toast on a panini press or stovetop grill pan until the cheese is melted. Slice and serve!

If you've got the remnants of a holiday ham sitting in your fridge, you can cube it and toss it in soup, or eggs for breakfast, or fried rice for dinner. But why not heat things up a bit in your kitchen (or rather, re-heat things up!) by making one of these deliciously simple sandwiches, perfect for using your leftover holiday ham! Here are 7 of my favorite easy sandwich recipes for your leftover holiday ham. - By Brooke McLay



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