The warm weather has arrived, and along with sunnier days and shorter nights, comes a national hunger for slower-paced days that allow us to savour the scents and sounds of spring.
So why waste your time slaving in the kitchen with recipes that take four hours to make?
Enter a two-ingredient snack that will make your time in an overly air conditioned office devoid of the blasting sunshine outside that much more bearable.
Also see: How to make Peanut Butter Cups at home
Courtesy of More Beans blog, the two ingredient recipe for ice cream bread is as follows:
2 cups ice cream (any flavour)
1 1/2 cups self-rising flour
1. Combine the ice cream and flour into a mixing bowl until until all the flour is moistened.
2. Place the mixture into a greased bread tin, and place in the oven for 45 minutes at 180 C.
3. Leave to cool. The end.
Also see: Ten tasty no-bake desserts
In honour of other two ingredient recipes, we've put together a list culled from the web.
Flourless Chocolate Cake - Chocolate hazelnut spread + eggs
Italian Chicken - Italian dressing + chicken breasts
Cheese Crisps - Cheese nibs + Colby Jake cheese
Banana Peanut Butter Ice Cream - Bananas + peanut butter
Buttermilk Biscuits - Self rising flour - buttermilk
Maple Souffle - Eggs + maple syrup
Chocolate Pumpkin Brownies - Chocolate brownie mix + canned pumpkin
Onion Dip - Onion soup dip + almonds
To find more of these two ingredient recipes, check out the social networking site Pintrest. Enjoy!
Do you think ice cream bread would be delicious or disgusting? Let us know in the comments below.