This “Blooming Potato Chip” Hack Is My New Favorite Way to Eat Pringles
If you’ve ever taken a trip to Outback Steakhouse, you know that ordering a Bloomin’ Onion is a must. That massive, fanned-out, deep-fried delight is loaded with pull-apart strips perfect for dipping in a savory sauce. I’ve never been brave enough to try making it at home, but the idea of serving something that impresses my guests has always been on my culinary bucket list. So, when I came across a hack on Instagram for making a similar version with just two ingredients (one of them being potato chips), I was all in.
In the Instagram video, Nicolle Laviolette, a digital creator known for sharing simple ideas that elevate dinner parties, shows how to turn potato chips and Boursin cheese into a showstopping dish. The recipe captures the same appeal as a Bloomin’ Onion but without the hassle of deep-frying.
Here’s how to turn cheese and potato chips into a blooming masterpiece: Start by placing a wheel of Boursin, which is a creamy, garlic-and-herb-infused cheese flat on a cake stand or a nice platter. Next, grab some Pringles or any potato crisps with a curved, saddlelike shape. Begin at the bottom of the cheese wheel and gently insert each crisp, layering them as you go until the arrangement resembles the petals of a flower.
Of course, feel free to customize this hack. You can swap the Boursin cheese for other varieties like chèvre, Camembert, or Roquefort (just make sure it’s soft and scoopable). And when it comes to the potato crisps, you don’t have to stick with plain — try flavors like sour cream and onion or salt and vinegar for an extra kick.
People on Instagram were amazed, wondering why they hadn’t tried this hack sooner. One user commented, “Love it, so beautiful and delicious!” while another said, “This is so fun and perfect for game day.” With just two ingredients — potato chips and cheese — you can create one of the most impressive appetizers of the season. If you’re looking for quick and easy recipes to try, this one is definitely worth saving.
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