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Take the communal aspects of breaking bread to the next level with hot pot meals. The interactive dining experience typically features a pot of broth situated in the center of the table, with an assortment of thinly sliced raw ingredients that people can add to the boiling soup and enjoy with various dipping sauces. Hot pots are a versatile cooking tool that can produce a wide variety of delicious meals, such as this recipe, featuring fish, chicken, steak, noodles, and more! If you want a restaurant-quality dining experience from the comfort of your home, you’ll definitely want to add this hot pot recipe to the menu!
2 tilapia filets
1 chicken breast
½ lb. beef flank steak
1 tsp vegetable oil
5 half-inch ginger knobs
3 scallions, chopped
5 cups boiling water
1 cube chicken bouillon
2 tbsp chili crisp
½ tsp salt
½ tsp sugar
½ box fresh tofu
1 block udon noodles
6-7 shiitake mushrooms, chopped
1 medium bok choy, chopped
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp sesame oil
2 tbsp sriracha sauce
Cut the tilapia filets, chicken breast, and beef flank steak into thin slices.
Add vegetable oil, ginger knobs, chopped scallions, and boiling water to the hot pot, then stir.
Mix in the chicken bouillon cube, then turn up the heat setting on the hot pot until the mixture comes to a boil.
Add chili crisp, salt, and sugar to the hot pot, then stir until evenly combined.
While letting the mix simmer, make the dipping sauce by combining light soy sauce, oyster sauce, toasted sesame oil, and sriracha.
Finally, grab some chopsticks and enjoy!
The post Bring the restaurant experience to your kitchen with this hot pot recipe appeared first on In The Know.
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