Bring the flavors of Mardi Gras home with these Louisiana-inspired recipes

When it comes to regional cuisine around the United States, food from Louisiana may just have some of the boldest and most distinctive flavors. We’re not just talking about Cajun and Creole cuisine, which use the “Holy Trinity” of onions, bell peppers and celery, fresh shellfish and rich roux that stew for hours. We’re also talking about po’boys, muffaletta, beignets and all of those delicious dishes you’ll find in New Orleans.

Fortunately, you don’t have to travel all the way to Louisiana to try the state’s signature cuisine — these recipes will allow you to make them in the comfort of your own home.