Dunsmoor's Lowcountry Risotto

Dunsmoor execuive chef Brian Dunsmoor and chef de cuisine Manuel Mendoza prepare Carolina Gold Rice with Lowcountry shrimp paste in the L.A. Times Test Kitchen.
(Stephanie Breijo/Los Angeles Times)

This creamy risotto from Dunsmoor restaurant in Los Angeles is fortified with shrimp paste, shrimp stock and plenty of butter and Parmesan cheese.