This Easy-To-Make Pierogi Casserole Is A Potluck Favorite

casserole dish filled with pierogis and cheese
Pierogi CasserolePHOTO: JOSEPH DE LEO; FOOD STYLING: ADRIENNE ANDERSON

Looking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that will leave everyone craving more. The best part? You can easily customize it with your favorite ingredients to suit your taste. Whether you're making weeknight dinner or attending a potluck, you can change this up with whatever ingredients you know your friends and family will love.

Yields: 4 servings

Prep Time: 5 mins

Total Time: 1 hour

Ingredients

  • 2 tbsp.

    extra-virgin olive oil, divided

  • 2 lb.

    potato pierogi (or your favorite frozen pierogi flavor), divided

  • 1

    (10.5-oz.) can cheddar cheese soup or cream of mushroom soup

  • 8 oz.

    cheddar, shredded, divided

  • 15 oz.

    farmer's cheese or ricotta, divided

  • 1

    (5-oz.) pkg. fresh or frozen spinach, thawed, drained, divided

  • 1/2

    medium yellow onion, thinly sliced, divided

  • 1

    (12-oz.) pkg. smoked kielbasa sausage, thinly sliced, divided

  • Kosher salt

  • Thinly sliced scallions, for serving

Directions

  1. Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 tablespoon oil. Arrange 12 pierogi to cover bottom of prepared dish.

  2. In a medium bowl, mix soup and three-quarters of cheddar. Pour half of soup mixture over pierogi. Crumble half of farmer’s cheese over pierogi. Sprinkle with half of spinach, half of onion, and half of sausage; season with salt.

  3. Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 tablespoon oil.

  4. Bake casserole until heated through and bubbling, about 45 minutes.

  5. Heat broiler. Broil, watching closely, until top is crispy, about 3 minutes. Top with scallions.

You Might Also Like