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Should you keep ketchup in the cupboard or the fridge?

  • <p>Cupboard or fridge? Click through the gallery to find out.<em> (Photos via Getty)</em> </p>
    1/9

    These are the sauces you should keep in the fridge

    Cupboard or fridge? Click through the gallery to find out. (Photos via Getty)

  • <p>Turns out, yes, you should store ketchup in your fridge once opened. And it can sit there for up to three months. </p>
    2/9

    These are the sauces you should keep in the fridge

    Turns out, yes, you should store ketchup in your fridge once opened. And it can sit there for up to three months.

  • <p>Likewise for mayonnaise and mustard. </p>
    3/9

    These are the sauces you should keep in the fridge

    Likewise for mayonnaise and mustard.

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    Stay in the know at a glance with the Top 10 daily stories

  • <p>Chili sauce, brown sauce and BBQ sauce have a longer shelf life and can be kept refrigerated for six months. </p>
    4/9

    These are the sauces you should keep in the fridge

    Chili sauce, brown sauce and BBQ sauce have a longer shelf life and can be kept refrigerated for six months.

  • <p>Meanwhile, tartar sauce should be chucked out of your fridge after six weeks and apple sauce after a month. </p>
    5/9

    These are the sauces you should keep in the fridge

    Meanwhile, tartar sauce should be chucked out of your fridge after six weeks and apple sauce after a month.

  • <p>Here’s what you shouldn’t refrigerate though… </p>
    6/9

    These are the sauces you should keep in the fridge

    Here’s what you shouldn’t refrigerate though…

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  • <p>Sesame oil and extra virgin olive oil should be kept in a cool dark cupboard after opening for up to six months. </p>
    7/9

    These are the sauces you should keep in the fridge

    Sesame oil and extra virgin olive oil should be kept in a cool dark cupboard after opening for up to six months.

  • <p>Worcestershire sauce and soy sauce can last twice as long — up to a year. </p>
    8/9

    These are the sauces you should keep in the fridge

    Worcestershire sauce and soy sauce can last twice as long — up to a year.

  • <p>And malt vinegar can be stored in your cupboard, well, indefinitely. </p>
    9/9

    These are the sauces you should keep in the fridge

    And malt vinegar can be stored in your cupboard, well, indefinitely.

<p>Cupboard or fridge? Click through the gallery to find out.<em> (Photos via Getty)</em> </p>
<p>Turns out, yes, you should store ketchup in your fridge once opened. And it can sit there for up to three months. </p>
<p>Likewise for mayonnaise and mustard. </p>
<p>Chili sauce, brown sauce and BBQ sauce have a longer shelf life and can be kept refrigerated for six months. </p>
<p>Meanwhile, tartar sauce should be chucked out of your fridge after six weeks and apple sauce after a month. </p>
<p>Here’s what you shouldn’t refrigerate though… </p>
<p>Sesame oil and extra virgin olive oil should be kept in a cool dark cupboard after opening for up to six months. </p>
<p>Worcestershire sauce and soy sauce can last twice as long — up to a year. </p>
<p>And malt vinegar can be stored in your cupboard, well, indefinitely. </p>
Erica Rae Chong

Do you keep your ketchup in the cupboard or the fridge?

Thankfully, the people at Good Housekeeping Institute have the answer! Plus, they’ve issued a guide to help you identify which condiments need to be refrigerated — and how long something can be stored once opened.

Click through the gallery above to see more and let us know how you store your sauces by tweeting us @YahooStyleCA.