Definitely Don’t Cut Out *ALL* Carbs If You’re Trying To Lose Weight

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One of the first foods most people cut from their diets when they're trying to lose weight is carbs. And while this assumption is not totally’s not totally right either. Carbohydrates are an important nutrient, and there are a lot of misconceptions about when and how many carbs per day are allowed.

First off, nixing carbs completely isn't necessary for weight loss—in fact, most people can lose weight without reducing carbs drastically, says Christy Brissette, RD, the owner of 80 Twenty Nutrition in Chicago.

Yep, you read that right! “Carbohydrate-rich foods can be your ally when it comes to weight loss and management,” says Charlotte Martin, RDN, the owner of Shaped by Charlotte. “They will neither 'make you fat,’ nor will they prevent you from losing fat should you want to.”

Instead, you simply need to shift your focus from carb quantity to quality—i.e., choose fiber-rich, less-refined carbs, for the most part. “You can control satiety, hunger, and overall calorie intake, and therefore your weight, as a byproduct—no carb or calorie counting necessary,” says Martin.

Plus, if you’re cutting carbs, you may experience some other negative side effects. “Fiber is a carb, and it’s *so* important for nourishing your gut microbes,” says Crystal Scott, RDN, of Top Nutrition Coaching. “If you cut carbs, you also cut important sources of fiber and this can have a negative impact on your gut bacteria.” And fiber can help add bulk to poop, giving your gut muscles more to work with for a smooth transit, she adds.

Meet the experts: Christy Brissette, RD, is the owner of 80 Twenty Nutrition in Chicago. Charlotte Martin, RDN, is the owner of Shaped by Charlotte. Danielle Crumble Smith, RD, is the owner of Eat Well Live Well.

First, what exactly are carbs, and what do they do?

Carbohydrates are a macronutrient, and they're the most important source of energy for your body, according to the U.S. National Library of Medicine. Your digestive system converts carbs into glucose (aka, sugar), which your body then uses for energy for your cells, tissues, and organs.

Carbs are also split into two different categories: simple and complex carbohydrates. Simple carbs include dairy, fruits, and vegetables; while complex carbs include whole grains, starchy vegetables, and legumes.

Your body tends to digest simple carbs more quickly, while complex carbs provide a longer-lasting source of energy. But you do need both types of carbs for a balanced diet, BTW.

Simple carbohydrates have gotten a rep for being a “bad” carb when in reality it’s far from the truth. “For example, if you’re a runner or endurance athlete, consuming simple carbs before a race or training could help boost performance because they increase glycogen stores,” explains Danielle Crumble Smith, RD, the owner of Eat Well Live Well. “A bagel with a little almond butter or a banana can provide some quick energy!”

And for someone with hypoglycemia and/or diabetes, consuming a simple carbohydrate might be necessary to help bring blood glucose levels back to normal ranges, she adds.

So, how many carbs should I be eating each day to lose weight?

Dietary guidelines recommend that you get between 45 to 65 percent of your daily calories from carbohydrates, Brissette says. But since everyone needs a different number of calories every day, there is no set number of carbs that equals a low-carb diet for everyone. If you know how many calories you typically consume daily, you can do a little math to find your low-carb range: For example, if you’re eating 1,800 calories per day, that equates to 203 to 293 grams of carbs per day.

“Dropping carbs below the 45 to 65 percent range isn’t recommended for most people because it makes getting all of your vitamins and minerals each day far more challenging,” says Brissette.

With that in mind, you might have to make some modifications in order to find the sweet spot that works best for you and your weight-loss goals, says Liz Blom, RD, a Minnesota-based nutrition and wellness coach.

She suggests getting about 45 percent of your daily calories from carbs if you're trying to lose weight, and using a tool like MyFitnessPal to track your intake. If you don’t lose any weight after the first week, you can try going lower, says Blom. On the flip side, if you start losing weight but begin to feel super sluggish, try upping your carbohydrate intake a bit and see how you feel and how your weight responds.

It’s also important to note that the amount of your daily calories that should come from carbs is often influenced by several different factors, like activity level, body composition, age, and existing medical conditions.

According to Danielle Schaub, RD, culinary and nutrition manager for Territory Foods, you might want to aim for the lower end of the carb range if you:

  • Have diabetes or other metabolic disorders requiring you to keep your blood sugar stable and maintain lower insulin levels

  • Are struggling to maintain a healthy weight, since eating more protein and fat can help you feel fuller and maintain muscle mass

  • Are older and feeling your metabolism slowing down with age

You should choose “dairy products (like yogurt and cottage cheese), berries (lowest in carbs and highest in fiber among fruits), seeds, non-starchy veggies, legumes, and whole grains like quinoa and oats,” says Martin.

On the other hand, says Schaub, you might want to aim for the higher end of the carb range if you:

  • Are an athlete wanting to improve performance

  • Are an active person with high muscle mass and/or low body fat

  • Have kidney disease, because a higher-carb diet can reduce the protein filtering load on the kidneys

  • Have digestive issues, especially constipation, that would be improved with a diet full of fiber-rich foods like whole grains, beans, fruits, and veggies

You’ll want to prioritize higher-carb fruits (like apples, bananas, pineapple), starchy vegetables (think: potatoes and sweet potatoes), and higher amounts of legumes and grains of all kinds, says Martin.

Still, you probably want to make sure your carbohydrate intake doesn’t surpass 65 percent of your daily calorie intake, says Blom, if you're aiming to lose weight. “This will leave less room for protein and healthy fat intake, which will support satiety and other weight-loss benefits,” she notes.

The key to maintaining your carb control is to load up on wholesome varieties of carbohydrates, like whole grains, fruits, vegetables, legumes, and even dairy products, and keep your portions in check, says Blom. These healthy sources of carbs are also packed with fiber, so they'll fill you up faster and curb your appetite better than, say, pasta and doughnuts.

What are some examples of simple carbs and complex carbs?

We already filled you in on the difference between simple and complex carbs: Simple carbs are quickly and easily digested, while complex ones take longer (but translate into longer-lasting energy).

Some examples of simple carbs include:

  • fresh fruit and dried fruit

  • dairy

  • fruit juices, jams, and jellies

  • white bread

  • white rice and pasta

  • candy and soda

  • most breakfast cereals

  • sweeteners like maple syrup and honey, among others

Again, simple carbs aren't "bad," so you don't need to nix them altogether. But choosing complex carbs to make up your carb intake more often can help lead to weight loss.

Some examples of complex carbs include:

  • millet

  • chickpeas

  • rolled oats

  • barley

  • multigrain hot cereal

  • sweet potatoes

  • spelt

  • butternut squash

  • potatoes

  • kamut

  • black beans

  • whole-wheat bread

  • sprouted-grain bread

  • whole-wheat pasta

  • quinoa

  • brown rice

  • farro

  • lentils

  • green peas

You can learn more about why these foods fall into the complex carb category in the gallery below. Ideally, you'll be loading up mainly on these kinds of carbs to make up your carb intake each day.

How does a low-carb diet help you lose weight, exactly?

On a very basic level, weight loss happens when the number of calories consumed is less than the number of calories burned (a.k.a. a calorie deficit). Eating low carb is one way to get there, but it’s not the only way, says Schaub. More important than the sheer amount of carbs is the kind of carbs you eat; replacing simple carbs, like refined grains and sugar, with complex ones, like carbs from veggies and legumes, can have many of the same low-carb benefits.

“Fruits, veggies, legumes, nuts, whole grains, and dairy all contain carbohydrates, but are minimally processed and loaded with fiber and other nutrients—no research has ever shown that eating these types of carbs hinders healthy weight loss,” Schaub explains, adding that the carbs found in processed foods like pasta, bagels, muffins, crackers, soda, and candy don’t contain many nutrients and are the main culprits for weight gain and metabolic issues.

For example, a 2017 review in the International Journal of Environmental Research and Public Health suggests that simple carbs like sugars and sweeteners may increase a population’s rate of obesity, whereas complex carbs like whole-grain cereal may contribute to an overall decrease in obesity rates.

Aside from the difference in health benefits between simple and complex carbs, Schaub says there are two other ways a low-carb diet can lead to weight loss. First, it prevents spikes in blood sugar while also improving insulin sensitivity. This means you’ll feel hungry less often and be less likely to store energy as fat. A 2018 study in the British Medical Journal found that a low-carb diet increased the amount of caloric energy expended, making it a potentially reliable way to treat obesity (especially if you have high levels of insulin).

When you limit carbs, you’re also more likely to get more of your daily calories from protein and fat instead, both of which are more filling than carbs. “You may eat fewer calories overall because you’re more satisfied by what you are eating,” says Schaub.

Can you eat too few carbs?

For sure. Some people report feeling better on a lower-carb diet, while others feel exhausted and can’t function well. Carbohydrates are also known to boost athletic performance, especially at a high intensity.

Also important: Eating too few carbs (under 100 grams a day) could possibly impact your memory. Drastically slashing carbs may also have an impact on your mood, per Brissette.

“Carbs are your brain’s preferred energy source, and they boost the release of serotonin, a neurotransmitter that lifts your mood and makes you feel happy,” Brissette says. “That’s why low-carb diets are associated with a higher risk of depression.”

Rather than going right to a very low-carb diet such as the keto diet to lose weight, Brissette encourages her clients to start by emphasizing minimally processed complex carbs, reducing portion sizes, and increasing the amounts of non-starchy vegetables they’re eating.

The bottom line: There is a healthy range of carb consumption, there’s no one-size-fits-all recommendation for exactly how many to eat every day. You have to consider your lifestyle, age, and overall health when figuring out the right number for you.

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