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Photo by: Photo by Ashley Rodriguez
Pumpkin Mac and Cheese
Stir canned pumpkin and grated sharp cheddar cheese into a béchamel sauce. Toss with cooked elbow macaroni and pour into a buttered baking dish. Top with more grated cheese and bake in a 375° oven until bubbling and browned on top, about 20 minutes
RECIPE BY Teri Tsang Barrett

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