The Pie Room in Photos
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A selection of pastries
The pastry counter
Shepherd’s pie with buttered crust
A sweet pie
Stewed beef sandwich with parsely and onions
Patisserie
Inside the Pie Room
Click here to read the full article.
A selection of pastries
The pastry counter
Shepherd’s pie with buttered crust
A sweet pie
Stewed beef sandwich with parsely and onions
Patisserie
Inside the Pie Room
It tastes just like the holidays.
"When I was in sixth grade in 1972, they were IT..."
The flavor combination tastes like the holidays.
I challenged myself to cook dinners in my air fryer for a week. I found easy recipes for grilled cheeses, hot dogs, and chicken thighs I'd make again.
But only for a limited time.
They taste like childhood.
And they're not all meat, either!
Bonus: You also get a luscious sauce.
We'll never go back to our old sugar cookie recipe.
A little yeehaw in every bite.
After working in grocery stores and my own bakery, I've learned that chilling dough and creaming butter and sugar can drastically improve cookies.
The holiday season means lots of parties, potlucks, and dinners on my calendar. I finally found an easy, and delicious, dish I can bring along.
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of flavor for a weeknight dinner that beats take-out.
Two cookies for the price of one.
You can even try one of them this month!
Which one you choose can affect your cookies and cakes.
Is finishing a full-sized pack of crisps in one sitting normal?
It makes everything taste better.