Somni in Photos
Click here to read the full article.
Canapes
Mussels in escabeche emulsion
Parmesan feather
Donut
Pina colada dessert
The entrance
The dining room
Click here to read the full article.
Canapes
Mussels in escabeche emulsion
Parmesan feather
Donut
Pina colada dessert
The entrance
The dining room
Because those daily coffee shop runs add up quickly!
It's comfort food at its best.
It's not composting.
Plus it cooks all in one pot.
Meet the MVP of your game day spread, year after year.
Before you bake in a stainless steel pan, read this.
This Bee Sting bagel breakfast sandwich is loaded with hot honey, crispy bacon, spicy-sweet cream cheese, and a perfectly cooked runny egg.
It's the perfect cold-weather meal!
Soup season is here and we've found the perfect gadget.
More than 3,000 people purchased one in the past month.
It's so flavorful.
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent heat conduction.
The airline tapped into chefs’ creativity, producing dishes with egg substitutes made of legumes and vegan meals for kids. The post Emirates introduces these creative dishes for vegan passengers appeared first on The Manual.
Some fans say it tastes like Baja Blast.
Make it easy on yourself. These pros have already figured it out for you.
Sazerac 18 stole the show in this year's annual whiskey unicorn series.
From Argentina to France, these offerings by names like Familia Torres prioritize wine’s true beauty.
Living life like Stanley Tucci involves a generous amount of butter, and we're not mad about it.