Nutrition
- HealthYahoo Life
You're probably throwing away these food scraps. Here's why eating them is good for you and the environment.
Food scraps such as peels and root vegetable greens are densely packed with nutrients, and eating them can help reduce greenhouse gas-emitting landfills.
6 min read - HealthYahoo Life
High amounts of lead and sodium found in Lunchables, new report finds. Here's what you need to know.
A Consumer Reports' study found that grab-and-go meals like Lunchables can contain high levels of lead and sodium.
6 min read - HealthYahoo Life
Can drinking a blend of oats, water and lime juice help you lose weight? Here's what nutritionists think about the 'oatzempic' trend.
A recent viral trend involves “oatzempic,” a drink crafted from oats, with claims suggesting it can help people shed as much as 40 pounds in two months.
5 min read - LifestyleYahoo Life
Are dyed Easter eggs safe to eat? Everything you need to know.
What to know about storing Easter eggs safely, their cholesterol risk and more.
4 min read - HealthYahoo Canada Style
Canned food vs. fresh food: How do nutrients compare — and is one really healthier than the other? A dietitian weighs in
Canned foods are a mainstay in Canadian kitchens, but are they healthy? What to know.
5 min read - HealthYahoo Life
Worried about muscle loss? Here are 4 simple ways to offset it.
Health experts explain why it’s important to maintain muscle mass.
4 min read - HealthYahoo Life
Is dairy harder to digest as you get older? Nutritionists address the biggest misconceptions about milk.
Dietitians share the five most common misunderstandings about dairy and milk that they encounter.
6 min read