We think we can all agree that this has been the ideal week for dreaming of escaping whatever specific world in which you live … for a variety of reasons. First, we had 2-for-1 tickets to Greece and now comes news that iconic chocolate brand Hershey’s is opening a spa next month. Though we were […]
Sure, there are plenty more important things currently going on in the world, but the issue that’s whipped social media up into a frenzy is more of the #firstworldproblems variety…whether or not Tomato Ketchup should be stored in the fridge or a cupboard. The Great Ketchup Debate has once again been reignited thanks to supermarket chain Asda, which recently conducted a poll asking shoppers their views on the issue – and the results were pretty close with with 53 per cent opting to keep it in the fridge, while 47 per cent keep ketchup in the cupboard. If you’ve been hiding a chocolatey treat at the back of the fridge, you might want to take it out.
While many of us can’t wait for the one time of year you’re not just allowed – but actively encouraged – to set your dessert on fire, there are some people who just don’t like Christmas Pudding.So what can you offer for those people who don’t fancy Christmas pud? Here are a few ideas for special sweets you can serve as an alternative dessert.
Today is World Chocolate Day, and while there’s no excuse like the holiday to grab a chocolate bar on your lunch break, we have some guilt-free ways to incorporate the delicious treat into your regular routine.
Here are eight delightful new desserts that are friendly to both your tastebuds and your waistline. All this recipe calls for is Greek yogurt and your favourite toppings. If a traditional cheesecake recipe scares you, then this no-bake Greek yogurt cheesecake is just what you need.
Chocoholics rejoice because London is getting a Cadbury Spa. The Cadbury Dairy Milk Medley Lounge will be located in London’s Soho and will offer a range of treatments including a soothing hand and arm massage, a luxury pedicure and relaxing head massage.
I almost exclusively use one to cook! Cast iron is tough, durable, and with the proper care, can definitely outlive you (not joking). You may have heard that it’s a great way to sear steaks and other meats, but I’ve rounded up five other recipes to inspire you to your cast iron for so much more! Well, except maybe a giant 12-inch chocolate chip cookie baked in a cast iron pan! The cast iron turns the bottom and edges to a deep golden brown and keeps the center perfectly chewy.
Easter eggs are great. Giving a sweet hit to your caffeine fix, baristas all across the globe are serving up coffee in hollow chocolate eggs. Dropping just in time for the bank holiday weekend, the new trend in egg consumption is already doing the rounds on Instagram.
As anyone who’s ever sneakily dipped their McDonald’s fries into their chocolate milkshake will know, the salty potato-y snacks taste amazing with a bit of chocolate involved.