Scrambled eggs are a breakfast staple -- and an easy one at that. But according to this chef, you've probably been making them wrong all along.
When it comes to Christmas dinner, the pressure makes it tempting to head to the most expensive supermarket to ensure a good feast. Pork does tend to be of a better quality the more you pay for it, especially when it comes to sausages and bacon – the essentials for pigs in blankets.
We all know the feeling. It’s been a long day, you’re hungry, you don’t want to spend hours cooking. So we’ve found some easy dinners you can whip up in just three minutes. 15 comforting one-pot dishes to soothe you this winter 13 amazing facts you never knew about coffee
The long drawn out evenings are the perfect time to take refuge in the kitchen and fall in love with cooking. These comforting and restorative one pot dishes vary from super quick to steady and slow, ideal for weekend and midweek meals. What better on a cold winter’s night than a steaming bowl of delicious dinner.
When it comes to cooking the most basic of foods - eggs, rice, pasta, you name it - it feels as if you should have already mastered how to cook them to perfection by now.
The humble rubber band is such an overlooked item. It does so much more than hold your hair up or keep your chip bag sealed. From french manicures to maternity jeans, here are 12 smart uses for that rubber band pile you probably have lying at home. Know any more rubber band hacks?
Gwyneth Paltrow is so easy to hate. She looks ah-mazing as usual whilst smugly smiling, holding a wooden crate full of expensive-looking vegetables on the cover of her new cookbook, It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook. Cue the eye rolls. What does G.P. (which is her nickname now … at least according to her book) know about being a super-busy home cook?
Every cook or chef will tell you that good quality knives top the list of kitchen essentials and are definitely worth the investment. You don’t need a wide variety but having at least two (one for raw food and the other for cooked food) is ideal. This way they’ll prevent cross contamination, protect your counter, help keep you knives sharper longer and allows you to easily transport food from one place to another.
Many of us are eating avocados every day – or at least that’s what the 90,000+ avocado toast posts on Instagram would suggest. Here’s a big myth debunked: for one, eating avocados regularly won’t make you fat. “The monounsaturated fats in avocados are what give it the creamy texture that make it such a good replacement for butter, margarine or mayonnaise,” says Michelle W. Book., the in-house nutritionist at the Canadian Health Food Association.
With Valentine’s Day lurking just around the corner, we thought it would be fun to round up some of our favourite sweet treats for your sweetheart. Put your love on full display with these adorable mini heart-shaped coconut palm sugar cookies. When you’re making something as simple as sugar cookies, it really adds a nice depth of flavor that you might not otherwise experience with white sugar.
The following article is from goop, the lifestyle website and brand created by Gwyneth Paltrow. Anyone who has served their share of rubbery scrambled eggs knows that well.