Dairy
- HealthYahoo Life
Jessica Simpson posted an ad for milk — and some fans got upset. Here's why there's so much drama over dairy lately.
Do adults need milk? Is it OK if they still drink it? Experts break down why there's debate.
4 min read - LifestyleYahoo Life UK
Why you should never keep milk in the fridge door
It may seem like the most natural place to store it, but here's why it's not actually the best idea.
2 min read - HealthYahoo Canada Style
5 worst foods for diarrhea: Dairy, hot peppers, high-fructose & more
As your diet plays a substantial role in digestive functions, you may want to avoid certain foods that may lead to an upset stomach.
4 min read - NewsYahoo Canada Style
Why Most People Shouldn’t Drink Milk
Given the rise in dairy and lactose intolerance, alongside the surge in popularity of clean eating and the availability of nut milk alternatives, it seems that dairy has had its day. Once a staple of the American diet, milk has sunk so low in popularity (consumption has fallen 30 percent since the 1990s) that it’s now cheaper than water, and the dairy industry is in crisis. “The dairy industry has always claimed milk to be a perfect natural food,” says Cheryl Fayolle, a nutritional therapist
- NewsClaire Sparks
Why Most People Shouldn't Drink Milk, According To Experts
Once an unquestionable staple, milk has sunk so low in popularity (consumption is down 30 per cent since the 1990s) that it’s now cheaper than water and the dairy industry is in crisis. “The dairy industry has always claimed milk to be a perfect natural food,” says nutritional therapist and member of Nutrition Resources, Cheryl Fayolle. “Despite all the advertising, there is no biological requirement for cow’s milk,” agrees Christine Bailey, www.christinebailey.co.uk, nutritionist and author
- NewsSimone Olivero
8 alternative baking ingredients you didn’t know about
Festive baking is definitely one of the best parts of the holidays. But for some, it can be a painful reminder of their limiting dietary restrictions. We’ve all heard of swapping out an egg for a banana or switching to a rice-based flour or milk to deal with sensitivities but here are eight other alternative ingredients you may not have heard about. Whether you’re gluten-free, allergic to eggs or can’t handle dairy, these modified ingredients will let you satiate your sweet tooth without the st
- NewsSimone Olivero
What’s the deal with nut milk?
Wander along the milk aisle at any grocery store and you’ll notice there’s more than just skim, 1 per cent, 2 per cent and homogenized to choose from. Shauna Lindzon, a Toronto-based registered dietitian tells us, “I do find that there is a trend to people switching to nut milks.” A quick peek in our local grocery store revealed a wide selection of almond, cashew, coconut, soy and rice milks. One of the first dairy alternatives to explode on the market was soy milk.
