"It has to be really tasty because I didn’t grow up eating salads. I grew mostly eating carbs and root vegetables and fried plantains. So it took a lot of getting used to."
Miranda Lambert reportedly threw a salad at a woman during a fight at a restaurant — and the internet is all lettuce jokes.
A good fall salad should combine roasted root vegetables, cozy spices, toasted nuts, and a kick of sweet fruit all atop a bed of crunchy kale. Unlike summer salads that are best served immediately (and ideally poolside), we think a good fall salad should get better with age.
Chicken, greens and beans sound pretty healthy but with loads of dressing and cheese this salad contains 15 g of saturated fat and 2,100 mg of sodium — just shy of hitting our daily intake limit. It also has 23 g or about 6 teaspoons of sugar and 58 g of protein, a lot more than the typical person needs in one meal.