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The Secret to Making the Perfect Steak Indoors

For most people, the platonic ideal of a steak involves a hot, smoky grill — the elemental meeting of fire and meat. But some of the best steaks you’ll ever have will come out of a frying pan. The difference is in the crust. Most grilled steaks, when seared over extremely hot coals or gas burners, take on the intense flavor of the black-charred grill marks.