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These 10 kitchen prep tools are all you’ll need

Every cook or chef will tell you that good quality knives top the list of kitchen essentials and are definitely worth the investment. You don’t need a wide variety but having at least two (one for raw food and the other for cooked food) is ideal. This way they’ll prevent cross contamination, protect your counter, help keep you knives sharper longer and allows you to easily transport food from one place to another.