55 Thanksgiving Potluck Recipes Guaranteed To Be The Most Popular At The Party

charcuterie board shaped like a turkey
55 Easy Thanksgiving Potluck Recipes PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON

If you're looking to host (without any stress) at any point this holiday season, potlucks are the BEST, especially on Thanksgiving. Why? Because someone else is hosting, you don't have to be on turkey duty, and can instead focus on all the fun Thanksgiving side dishes, Thanksgiving appetizers, or Thanksgiving desserts that will get you invited back for holidays to come. Whether you're bringing the cranberry stuffing or the mashed potato casserole, these 55 easy Thanksgiving recipes are perfect for feeding a crowd at a potluck. We're pretty sure you'll get major points if you bring some Thanksgiving jungle juice. 😉

Instead of focusing on all the more traditional Thanksgiving foods (we're looking at you, green bean casserole and mashed potatoes), bring a batch of Turkeytinis or our sparkling apple cider sangria, and plenty of fun appetizers to share. We're pretty partial to our turkey cheese ball and this too-cute Turkuterie, but our baked feta bites, our cranberry brie pull-apart bread, and our caramelized onion & goat cheese bites are crowd-pleasers too.

Going to a potluck-style Thanksgiving also automatically means that the dessert table is going to be stacked. If you still have room, you'll want to make a couple trips for our favorite Thanksgiving desserts that go beyond pie, our top Thanksgiving cookies, and our best Thanksgiving cakes. Our recipes for mini pumpkin pies, lemon cranberry cheesecake bars, and pumpkin cheesecake lasagna are not only delicious, but they're easy to make for a big group too!

On a time crunch (or have a bigger crowd than you anticipated)? Check out our favorite last-minute Thanksgiving appetizers, Thanksgiving punch recipes, and our all-time favorite no-bake holiday desserts. And if you're serving a smaller group, we've also got tons of ideas on how to make Thanksgiving dinner for two.


Sweet Potato Crescent Bites

Just like our famous cranberry brie bites, these little guys are hard to put down! They're the perfect amount of sweet and savory, so you can serve them before or after the big meal.

Get the Sweet Potato Crescent Bites recipe.

sweet potato crescent bites
PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER
rise krispies shaped like turkey legs covered in chocolate with a white chocolate bone
PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON


Stuffed Mushrooms

To make these, we stuff baby bella mushrooms with garlicky, herby breadcrumbs and plenty of cheese. Stuff them ahead of time and bake them off when you're ready for the most Thanksgiving-friendly appetizer ever.

Get the Stuffed Mushrooms recipe.

stuffed mushrooms with breadcrumbs
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE


Sparkling Apple Cider Sangria

If you’re looking for a Thanksgiving cocktail that will keep your guests going back for just one more glass, this is the recipe you should reach for. Our apple cider sangria is a fan-favorite, but this bubbly version feels a bit fancier, making it extra worthy of your holiday dinner.

Get the Sparkling Apple Cider Sangria recipe.

sparkling apple cider sangria with apple slices and cinnamon sticks
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON


Gnocchi Stuffing

Heading to Friendsgiving and need a fun, different dish? This gnocchi stuffing is a creative twist on classic stuffing everyone will love. Using gnocchi instead of bread gives you dumpling-like bites with all the traditional flavors of Thanksgiving.

Get the Gnocchi Stuffing recipe.

gnocchi and sausage stuffing in a white baking dish
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON


Mini Pumpkin Pies

A classic pumpkin pie is a standard at Thanksgiving dinner, but what to do when there are more diners than slices? Or what if you're more of a crust-lover than filling? Enter these adorable mini pumpkin pies.

Get the Mini Pumpkin Pies recipe.

mini pumpkin pies
Lucy schaeffer
creamy cocktail topped with a turkey shaped like a reese's cup
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON
charcuterie board shaped like a turkey
PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON


Cranberry Bacon Green Beans

It takes just a little effort to take eating your vegetables from a “have to” to a “want to,” and these green beans are a perfect example. Some crispy bacon, sweet cranberries, and creamy goat cheese enhance these into a Thanksgiving side dish that everone will be cheering for.

Get the Cranberry Bacon Green Beans recipe.

roasted green beans with bacon, shallots, and pieces of feta
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE


Cranberry Brie Pull-Apart Bread

Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're short for time.

Get the Cranberry Brie Pull-Apart Bread recipe.

pull apart bread with cheese and cranberry sauce
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE


Funeral Potatoes

The story goes that these bubbling beauties were named so after becoming a traditional comfort food for post-funeral gatherings. While we can get behind that—they are basically comfort in a pan—we prefer to eat them on happier occasions too, especially holidays like Thanksgiving and Christmas.

Get the Funeral Potatoes recipe.

creamy cheesy potatoes with a buttery cornflake topping
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER


Stuffed Turkey Breast

A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If you end up with leftover filling, you can even use it as a pre-dinner snack!

Get the Stuffed Turkey Breast recipe.

gouda, mushroom, and bacon stuffed turkey breast with lemon cream sauce
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON


Mashed Potato Casserole

This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs! Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit in the oven.

Get the Mashed Potato Casserole recipe.

mashed potato casserole
PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER


Pear Salad

This simple yet satisfying wintery salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds. Tied together by a sweet-sour honey vinaigrette, it’s the perfect holiday side to bring to a potluck.

Get the Pear Salad recipe.

pear salad
ANDREW BUI


Cranberry-Apple Sangria

This recipe is fairly traditional but with a holiday twist, featuring flavors like tart cranberries and warm cinnamon. Seltzer isn’t so authentic, but we like this addition because it makes the drink a little less potent, so guests can indulge in more than one glass.

Get the Cranberry-Apple Sangria recipe.

cranapple sangria in a wine glass
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON


Pumpkin Lasagna

In this lasagna, pumpkin adds the ideal sweet touch to this cheesy, comfort food dream. We amp up our creamy pumpkin mixture with maple syrup and fresh nutmeg, resulting in the perfect sweet-savory dinner, whether we're looking for a cozy weeknight main or the star of our non-traditional Thanksgiving dinner.

Get the Pumpkin Lasagna recipe.

pumpkin lasagna in a white casserole dish
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON


Fluffy Potato Rolls

These are truly the fluffiest. Dinner. Rolls. Ever. Fresh out of the oven, each roll has a crispy bottom, buttery top, and unbelievably soft center.

Get the Fluffy Potato Rolls recipe.

fluffy potato rolls
Andrew bui


Cranberry Whipped Feta Dip

Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty, creamy, sweet, tart, and absolutely irresistible dip that's perfect for a last-minute potluck.

Get the Cranberry Whipped Feta Dip recipe.

whipped garlic and herb feta, topped with fresh cranberry sauce, pistachios, and honey
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS


Melting Potatoes

These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.

Get the Melting Potatoes recipe.

melting potatoes with herbs
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER


Garlic & Herb Turkey Roulade

Sometimes, roasting a whole turkey is just too much of an undertaking. A roulade, though? It's surprisingly easy (we swear!), super-flavorful, and much easier to carve. Perfect served with a side of mashed potatoes and some tart cranberry sauce.

Get the Turkey Roulade recipe.

swirls of garlic and herb inside sliced turkey
PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS


Caramelized Onion & Goat Cheese Bites

Little puff pastry squares get topped with caramelized onions and a little crumbled goat cheese for an easy appetizer that always wows. The final step is a light drizzle of honey for that salty sweet combination everyone will love.

Get the Caramelized Onion & Goat Cheese Bites recipe.

caramelized onion and goat cheese bites
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON


Cranberry Brie Jalapeño Poppers

Cranberry brie bites are by far one of our favorite appetizers for the holidays, but jalapeño poppers also have place in our hearts too... So why not combine them? The spice of the jalapeño goes so well with the tart cranberries.

Get the Cranberry Brie Jalapeño Poppers recipe.

jalapeños stuffed with brie and wrapped with bacon, topped with cranberry sauce on a sheet tray
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON


Creamed Brussels Sprouts

We'll take Brussels any which way, but we also love giving them the traditional Thanksgiving treatment—with plenty of butter, cream, and cheese. This method upgrades even the most humble vegetables while still allowing them to be the star of the show—even skeptics will be asking for seconds.

Get the Creamed Brussels Sprouts recipe.

cheesy, bubbling creamed brussels sprouts in a white oval casserole dish
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON


Cranberry Apple Pie

Here, we gave apple pie an extra-special spin by adding sweet-tart cranberries. They guarantee your pie will stand out on the dessert table at any and every potluck this fall.

Get the Cranberry Apple Pie recipe.

cranberry apple pie with a sugared pie crust
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE


Sweet Potato Gratin

Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍

Get the Sweet Potato Gratin recipe.

tri color sweet potato gratin with gruyere and thyme
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON


Bacon Brie Crescent Wreath

Looking for an appetizer that doubles at a centerpiece? This cheesy, savory crescent ring is perfect for your holiday gathering. And if it's a vegetarian app you're after, we'd suggest subbing in sautéed mushrooms for the bacon.

Get the Bacon Brie Crescent Wreath recipe.

bacon brie crescent wreath
Joel Goldberg


Cranberry Orange Whiskey Sour

We crave cranberry cocktails all season long, and this is our go-to cocktail this holiday season. It's warm and spicy from the whiskey and ginger beer, but refreshing and tart from the cranberry and citrus.

Get the Cranberry Orange Whiskey Sour recipe.

cranberry orange whiskey sour
Erik bernstein


Homemade Turkey Stuffing

When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better.

Get the Classic Stuffing recipe.

classic homemade turkey stuffing in a serving dish
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON


Brie & Green Bean Bundles

If you're looking for the easiest (and most satisfying) last-minute appetizer, look no further than these cheesy brie & green bean bundles. Perfect for a Thanksgiving potluck or holiday party appetizer, these bundles of joy turn the classic green bean casserole into a handheld delight, all wrapped in flaky crescent dough.

Get the Brie & Green Bean Bundles recipe.

brie and green bean bundles
PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI


Cheesy Green Bean Mushroom Tart

Green beans and mushrooms are a combo we never tire of, and that goes double for this tart, featuring blanched green bean layered onto a creamy blend of ricotta and goat cheese, topped with garlicky mushrooms and cheese, then baked onto puff pastry until perfectly melty, crisp, and crave-able.

Get the Cheesy Green Bean Mushroom Tart recipe.

cheesy green bean and mushroom tart with crispy shallots
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE


Lemon Cranberry Cheesecake Bars

Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, store-bought crescent roll dough!). Plus, we snuck in one of our favorite spice combos to add a cozy touch: pumpkin spice.

Get the Lemon Cranberry Cheesecake Bars recipe.

lemon cranberry cheesecake bars
Photographer: Erik Bernstein. Food Styling: Makinze Gore.


Steamed Carrots With Hot Honey Butter

To make this delicious vegetarian side dish, you'll toss a pound of steamed carrots in a slightly spicy honey-butter glaze. Rather than cooking the carrots and the glaze together in the pan, you'll cook the carrots and the glaze separately, reducing the risk of mushy veggies.

Get the Steamed Carrots With Hot Honey Butter recipe.

steamed carrots with hot honey butter
Joel Goldberg


Baked Feta Bites

If you’re a fan of our cranberry brie bites, we’ve got news for you: There’s a new app in town, and it’s inspired by another fan fave, baked feta pasta. These feature the flavors you know and love, all nestled into bite-sized cups of golden crescent roll dough.

Get the Baked Feta Bites recipe.

baked feta bites
Joel Goldberg


Baked Pumpkin Risotto

Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the tart-sweet touch of dried cranberries round out the earthy autumnal vibes.

Get the Baked Pumpkin Risotto recipe.

baked pumpkin risotto in a black bowl topped with cheese and dried cranberries
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MARY RUPP


Garlic & Feta Mashed Potatoes

Mashed potatoes are the perfect blank canvas that can really be taken in any flavor direction. For this recipe, we decided to go with feta and kept the other add-ins simple so it could shine. Fresh garlic and parsley complement without distraction for a Thanksgiving side that is anything but boring.

Get the Garlic & Feta Mashed Potatoes recipe.

bowl of creamy mashed potatoes topped with feta crumbles
PHOTO: DOAA ELKADY; FOOD STYLING: TAYLOR ANN SPENCER


Brown Butter Pumpkin Blondies

Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but still slightly chewy in the center. These are super-quick to make and warmly spiced with pumpkin spice and brown butter.

Get the Brown Butter Pumpkin Blondies recipe.

brown butter pumpkin spice blondies
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE


Turkey Cheese Ball

Just because you're not serving a real turkey doesn't mean you can't get in on the theme. Enter: this adorable cheeseball. We used carrots, pecans, pretzels, and bell peppers to create the iconic look, but feel free to sub out for different ingredients for what you have on hand.

Get the Turkey Cheeseball recipe.

turkey cheeseball delish com
Parker Feierbach


Fried Mashed Potato Balls

What better way to use up your leftover mashed potatoes than by turning them into crispy balls full of all the cheesy, bacon-y goodness we love about loaded mashed potatoes, but in bite-sized form?

Get the Fried Mashed Potato Balls recipe.

fried balls filled with leftover mashed potatoes
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON


Garlic-Parmesan Roasted Carrots

This recipe made us wonder, Why don’t we roast carrots more often? When they roast, their flavor concentrates and sweetens. Pair that with copious amounts of umami-packed Parmesan and just a touch of lemon, and you’ve got a super-irresistible side.

Get the Garlic-Parmesan Roasted Carrots recipe.

garlic parmesan roasted carrots
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
wrapped baked brie topped with cranberry and maple and served with crackers
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON
pumpkin cheesecake lasagna topped with pecans and caramel
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE


Green Bean Casserole

This tried-and-tested recipe is our most classic version of the Thanksgiving side. We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed mushrooms, but don’t worry—this dish is still super-simple to make.

Get the Green Bean Casserole recipe.

green bean casserole in a white baking dish with crunchy onions on top
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON


Thanksgiving Rolls

If you’ve never tried your hand at making rolls from scratch, this straightforward, easy recipe is for you. With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls not only for Thanksgiving dinner, but any time of the year.

Get the Thanksgiving Rolls recipe.

thanksgiving rolls
PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER


Creamy Pumpkin Gnocchi With Italian Sausage

For this gnocchi dish, we use pumpkin puree and tomato to build a sauce that's similar to a marinara in texture. Pumpkin pairs beautifully with sage and sausage, so they were natural additions to the gnocchi and sauce too.

Get the Creamy Pumpkin Gnocchi With Italian Sausage recipe.

gnocchi with a creamy pumpkin sauce and italian sausage
PHOTO: LUCY SCHAEFFER; FOOD STYLING: LAURA REGE
sweet potato casserole with marshmallows in a crockpot
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE


Pecan Pie Cheesecake

When our dessert spread is absolutely filled with delicious pies, sometimes we need to switch it up a bit. Take your pecan pie to the next level by turning it into a rich and nutty cheesecake! Extra-creamy base + sweet and sticky pecan topping = best Thanksgiving dessert ever.

Get the Pecan Pie Cheesecake recipe.

pecan pie cheesecake
Hearst Owned


Sweet Potato Salad

This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy sweetness of the orange superfood. Did we mention it's great warm or cold (which means you can make it ahead!)?

Get the Sweet Potato Salad recipe.

cubes of sweet potato with crumbled feta, red onion, dried cranberries, and parsley
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER


Pimiento Cheese Corn Muffins

The flavor squad is here to provide standard corn muffins with a mega boost. The result is pimiento cheese corn muffins, which take their cues from the classic Southern cheese dip. Packed with shredded cheddar, diced pimiento peppers, garlic powder, and a generous amount of cayenne, the result is a savory delight.

Get the Pimiento Cheese Corn Muffins recipe.

pimiento cheese corn muffins
ERIK BERNSTEIN


Green Bean Casserole Bundles

Looking to switch up your Thanksgiving menu but don't want to upset any traditionalists? Look no further than these green bean casserole bundles. We took our favorite green bean casserole and then wrapped individual portions in bacon. It's genius, really.

Get the Green Bean Casserole Bundles recipe.

green bean casserole bundles delish com
Parker Feierbach


Mini Piecakens

Inspired by pastry chef Zac Young’s viral three-layer piecaken, these fun-sized versions feature a tiny cranberry pie baked inside a spiced pumpkin cupcake, crowned with a generous dollop of whipped cream, more cranberry pie filling, and a tiny round of sugary pie crust. 😍

Get the Mini Piecakens recipe.

mini piecakens
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE


Brussels Sprouts Casserole

This is one side dish that will make everyone freak out (and run for seconds). If you have vegetarian guests, feel free to skip the bacon. We're usually all about the smoky flavor, but for this dish, it's all about the CHEESE.

Get the Brussels Sprouts Casserole recipe.

brussels sprouts baked with cheese and bacon
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON


Cranberry Brie Bites

Our love for crescent roll recipes is no secret. Why make dough from scratch when everyone loves the canned stuff?! These are a fan favorite every fall. They always disappear within minutes, probably because the combo of salty, creamy brie, sweet-tart cranberry sauce, and crunchy pecans is PERFECT.

Get the Cranberry Brie Bites recipe.

crescent dough bites filled with brie and cranberry sauce
PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE


Cheese Ball Bites

These easy bites are perfect for any Thanksgiving celebration. We love their little pretzel handles, but feel free to leave them out or even make one huge cheeseball instead!

Get the Loaded Cheese Ball Bites recipe.

cheese ball bites with pretzel sticks
PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER


Cranberry Stuffing

You don't need meat to make a stuffing everyone will love. This vegetarian option is filled with everyone's favorite Thanksgiving flavors—apples! cranberries! sage! thyme!—if anyone complains about meatless stuffing, just send them home without dessert. 😉

Get the Cranberry Stuffing recipe.

stuffing in a casserole dish with cranberries
PHOTO: LINDA PUGLIESE; FOOD STYLING: ADRIENNE ANDERSON


Thanksgiving Jungle Juice

If you need an extra strong fall cocktail to keep you and your guests going, then this Thanksgiving punch is here for you. Beware: This baby is strong—made with two bottles of red wine, whiskey, and Fireball, this is the drink to serve if you're really looking to party this holiday.

Get the Thanksgiving Jungle Juice recipe.

jungle juice with cranberries, apples, and oranges
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE

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