Tiramisu Dip Is Espress-O-So-Good

Yields: 2 cups

Prep Time: 5 mins

Total Time: 10 mins

Ingredients

• 1/2 c.

  heavy cream

• 2 tsp.

  instant espresso powder

• 1 tsp.

  unsweetened cocoa powder, plus more for dusting

• 8 oz.

  mascarpone, softened

• 6 oz.

  cream cheese, softened

• 2/3 c.

  (75 g.) confectioners' sugar, sifted

• 1 tsp.

  pure vanilla extract

• Pinch of kosher salt

• Ladyfingers, for serving

Directions

1. In a small bowl, whisk cream, espresso powder, and cocoa until smooth.

2. In the large bowl of a stand mixer fitted with the paddle attachment, beat mascarpone, cream cheese, and confectioners’ sugar on medium-high speed until smooth, about 2 minutes. Scrape down bowl. Add cream mixture, vanilla, and salt. Beat on low speed until just combined, then increase speed to medium-high and beat until light and fluffy, about 1 minute more.

3. Transfer dip to a serving bowl. Dust with more cocoa powder. Serve with ladyfingers alongside.

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