12 Breakfast Burrito Recipes That’ll Keep You Full Until Lunch
Wake up on the right side of the bed with these breakfast burritos.
Dotdash Meredith Food Studios
Start your day in the most delicious way: with a hearty breakfast burrito! No matter what fillings you're in the mood for (from classic eggs and sausage to healthy sweet potatoes and black beans), we've got something for everyone. These breakfast burrito recipes are so good, you'll want to eat them for every meal.
Ultimate Tofu Breakfast Burrito Bowls
"I am new to eating a whole food, plant-based diet and was struggling to find breakfast recipes that were filling and not bland. The first time I made this, I jumped for joy as it hit the spot and kept me satiated 'til lunchtime." —Lola
Southwest Breakfast Burritos
Dotdash Meredith Food Studios
"I love this recipe! Sometimes I add cooked Southwest-style shredded refrigerated hash browns and it's so yummy. I make a big batch and we eat them throughout the week. We even started making them for friends because they've been such a hit." —karrmo
New Mexico Green Chile Breakfast Burritos
"Delicious. The green chile sauce was outstanding and really sealed the deal. I wrapped a few leftover burritos in foil and they reheat beautifully in the oven." —Celesque F
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
"Love love loved these! I make a breakfast skillet for my family with sweet potatoes and chorizo, so I knew we'd love this. I was sneaking the sweet potatoes after I took them out of the oven and had to stop myself from eating them all. My kids requested I make 'those new burritos' again this week." —whoshungry
Make-Ahead Freezer Breakfast Burritos
"These came out great. Will definitely come back to this recipe." —Ryan Schroeder
Make-Ahead Air Fryer Breakfast Burritos
"Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don't forget the salsa!" —Soup Loving Nicole
Instant Pot® Make-Ahead Breakfast Burritos
"With little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor." —Soup Loving Nicole
Freeze-and-Reheat Breakfast Burritos
"These burritos are fantastic! The first time I made them, I followed the recipe exactly. The second time, I used ground sausage instead of bacon. Both ways are delicious. This is a keeper in our house." —nancyw680
Flannery's Bacon Avocado Burritos
"I don't know how 'grab and go' they are, but these sure are delicious! I cooked the potatoes and onions together to save time, in bacon grease instead of butter. Great weekend breakfast." —cowgirll
Crispy Rolled Breakfast Burrito
"I have made quesadillas forever but never thought to just 'roll' with it. Cheese on top is a must — it helps hold the tortilla to the filling. You can literally use any filling you like and it will turn out fantastic! Great, fast, comforting dinner." —fruitdog
Avocado and Egg Breakfast Burrito
"A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long." —*Sherri*
Air Fryer Mini Breakfast Burritos
Dotdash Meredith Food Studios
"Easy to make and delicious if you prefer a crispier burrito. Will make it again and again." —jude
More Inspiration
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