Incredible sandwich recipes that don’t hold back

Madeline Buiano

Commonly reserved for quick and easy lunches, sandwiches are often overlooked when you want something top tier to eat. But some ham and cheese tossed onto toast or white bread slabbed with peanut butter and jelly is a sandwich's most basic form. In reality, the possibilities are endless when it comes to making a really good sandwich. You can load it up with homemade egg salad or pile it high with crabmeat, serve it on warm focaccia or give it a tangy flare by using sourdough. If you get fancy enough, a sandwich has the ability to be worthy of the dinner table.