Our 15 Favorite Recipes Where Summer Squash Is the Star
Make the most out of in-season yellow squash, zucchini, and more.
DOTDASH MEREDITH FOOD STUDIOS
Summer squash season is officially in full swing which means gardens, farmers' markets, and grocery stores are full of ready-to-eat yellow squash, zucchini, and other varieties of squash. And to help you make the most out of this season's bounty, we gathered our all-time favorite squash recipes, from our top-rated Squash Casserole to an incredibly fresh Summer Squash Salad with Shrimp.
Country Fried Squash
Dotdash Meredith Food Studios
"My mom used to make this a lot during the summer. Can’t believe I waited so long to make it. I also did like another reviewer and dipped the squash in flour mixture, then milk and egg and then the corn meal. Delicious." — Joe Michael Baker
Yellow Squash Patties
"One of my favorite recipes! I'll use different cheeses depending on what I have at home. I also mix the onion and squash with salt and let them drain for at least an hour, sometimes more. The salt helps remove the moisture. Making them again this week. Everyone now knows me for my squash patties! Delicious!" — Corinne McCarthy
Squash Casserole
"This casserole is so delicious! I prepared it exactly as written and it didn't take long to make. We had it as a side dish with grilled chicken. I will be making this again!" — Paula
Easy Zucchini Fritters
DOTDASH MEREDITH FOOD STUDIOS
"We have an abundance of zucchini from our garden this year. This is a delicious and healthy way to use it. Served it with a dollop of light sour cream on top. It was outstanding! Thanks for sharing!" — Tom McCullough Sr
Summer Squash Salad with Shrimp
Allrecipes Magazine
This summer squash salad is the perfect in-season recipe to use up any squash from your garden (or grocery store). Enjoy it as a light dinner or as an impressive side dish.
Refreshing Summer Squash Salad
"Great way to enjoy the surplus of zucchini and squash from the garden! I made this for a family reunion and it was enjoyed by many. Plan on eating it all the first day, as it became too watery the next day." — Lisa Adams
Summer Squash Bread
"A great way to use up extra summer squash. I peeled the bumpy outer skin off and removed the seeds. SO GOOD! Even my 2 and 4 year old love this bread." — Beth
Peg's Summer Squash Bake
"I will definitely make again. My husband and I loved it, especially as a 1-pot dinner." — Kathy Burton Traylor
Summer Squash Puffs
"I've made this twice this summer. so good and a wonderful way to use up all these summer squash my plants are producing." — Melony Gray
Mama's Summer Squash Casserole
"Before this recipe, we only ate squash fried. Wanted to get away from the fried and try something new. This is it!! Delicious!" — Robin Noles
Chicken and Summer Squash
"This is a staple at my house, especially with our garden or getting them from the Farmer's Market. Love it" — Penny Leath Peterson
Summer Squash Casserole with Nuts
"Oh, my goodness! This is so good! Very, very good! Thanks Paula!" — Janet Cordingly Stout
Chef John's Stuffed Summer Squash
"I had these cute perfectly round squash in my garden. Used Italian sausage, added garlic and crispy onions to top. Husband ate two! Yummy!" — Valerie Stewart
Blueberry Summer Squash Bread
"I've made this four times in two weeks. I even made it for my neighbors because I had yellow squash growing in my garden, I was getting squashed out, Everyone loves it, even my non eating veggie eating husband and son." — Rebecca Leyva
Sautéed Summer Squash Side Dish
"Very tasty, and a nice change of pace from my usual zucchini go-to recipes. I used leftovers to make a frittata the next morning." — France C
More Inspiration
Read the original article on All Recipes.
