Grab These 73 Healthy Lunch Recipes When You Can't Bear One More Boring Salad
At this point, it's a well-known reality that when you're at work (whether it's at your office or home), trying to eat healthier at lunch time can be tricky. We know healthy doesn’t have to mean boring, but it’s almost too easy to fall into a rut when you’re packing or making your lunch 5+ days a week. Don’t even get us started on how easy it is to ditch that healthy habit and start hitting the takeout spots. Sound familiar? We’ve got you. Whether you’re looking for salads or wraps, grain bowls or sandwiches, we’ve got a ton of healthy recipes here for you. Bonus: You’ll save a ton of $$$ on takeout and delivery (win win!). Check out our 73 healthy packed lunches for ideas—once you start bringing these, you might never go back to boring, expensive lunches again.
We know health looks different to different people, so we’ve included options for a variety of diets here, like low-carb, vegan, pescatarian, and gluten-free. Looking for something low-carb? Try our low-carb turkey gyro bowls, our reuben bowls, or our Philly cheesesteak lettuce wraps. They’re full of flavor, but skip the bread and tortillas. (Hot tip: If you are cool with bread and tortillas, these recipes are killer all wrapped up too!) Craving a plant-based lunch? Check out our vegan crunchwraps, our warm tahini ramen noodles, our veggie burgers, or our caramelized tofu lettuce cups. They're great whether you're ditching meat for life or just for lunch. Love a rice bowl? Us too. Get inspired by the flavors of our copycat Chipotle burrito bowls, our halal cart-style cauliflower bowls, our goddess bowls, or our hot honey chicken & rice bowls. Swap in healthier, nutty brown rice when you can, and then swap in and out your favorite toppings 'til you find your perfect bowl. Craving a good old fashioned salad? Try our BBQ chicken salad, our crispy chili-lime chickpea salad, our taco salad, or our Caribbean Cobb salad. They’ll help you feel full, and will keep you going 'til dinnertime.
Speaking of getting through 'til dinner, check out our healthy snacks for work. They're just the pick-me-up to get you through whatever your work day throws at you. Need something to carry it all in? Check out our top lunch containers too.
Black Bean Tostadas
With only 5 ingredients, these black bean tostadas are the easiest and fastest meal to throw together. You can always add on additional toppings like corn salsa, avocado ranch, or endless crunchy veggies like radishes or pickled red onions, but here we keep things simple.
Get the Black Bean Tostadas recipe.
Sushi Sandwich (Onigirazu)
Inspired by the popular Japanese onigirazu, this is like a cross between sushi and a sandwich. We filled ours with spicy salmon, seasoned sushi rice, cucumber, pickled cabbage, carrot, and avocado—then wrapped it in nori to make it extra portable. Serve it with plenty of the sriracha-soy mayo on the side!
Get the Sushi Sandwich (Onigirazu) recipe.
Crispy Chili-Lime Chickpea Salad
Spicy, creamy, and crunchy—this satisfying chickpea salad hits all the notes. It’s like cowboy caviar took a trip to Baja California!
Get the Crispy Chili-Lime Chickpea Salad recipe.
Halal Cart-Style Cauliflower Bowl
In this vegan recipe, spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style sauce. You won't miss the meat!
Get the Halal Cart-Style Cauliflower Bowl recipe.
Grilled Chicken Salad
This grilled chicken salad—filled with cucumbers, tomatoes, and avocado—is the healthy summer dinner we tend to make again and again. If you're vegetarian, try subbing in hard-boiled eggs for the chicken!
Get the Grilled Chicken Salad recipe.
Grilled Fish Sandwich With Slaw & Tzatziki
Not only is this sandwich absolutely gorgeous (we can thank turmeric for its golden hue!), it also comes together in a flash. Ready in just 30 minutes, it’s the perfect summer grilling recipe to shake up your average lunch game.
Get the Grilled Fish Sandwich With Slaw & Tzatziki recipe.
Turkey Lavash Wraps
Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, this wrap is exactly the kind of colorful meal we crave to brighten up our weekdays. Make a few, then wrap 'em in foil, and you'll be set for lunch all week.
Get the Turkey Lavash Wraps recipe.
Taco Salad
When it comes to healthy salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying lunch. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.
Get the Taco Salad recipe.
Goddess Bowls
A good sauce changes everything, and this green goddess dressing is one of our favorites yet. The veggies here are interchangeable, but in the spirit of goddess dressing, we think green is the way to go. Roasted asparagus, broccoli, and Brussels sprouts are all good choices.
Get the Goddess Bowls recipe.
Pinwheel Sandwiches
Pinwheel sandwiches are here with their totally retro swirls, ready to be packed into lunchboxes or eaten as an afternoon snack. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. Simple!
Get the Pinwheel Sandwiches recipe.
Sesame Tofu & Broccoli
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame seeds and scallions. With a side of white rice, you’re guaranteed a saucy, crowd-pleasing lunch.
Get the Sesame Tofu & Broccoli recipe.
Big Mac Salad
Got a craving for a Big Mac, but avoiding the drive-thru? This salad is for you—it's got everything you love, minus the bun!
Get the Big Mac Salad recipe.
Buffalo Chicken Wrap
This wrap is just as easy to customize as it is to make. Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, use cauliflower or tofu instead of meat, or try Greek yogurt in place of mayonnaise.
Get the Buffalo Chicken Wrap recipe.
Ultimate Veggie Sandwich
There's something so special and refreshing about a sandwich that is absolutely packed to the gills with veggies. The miso eggplant in here makes this one extra special.
Get the Ultimate Veggie Sandwich recipe.
Greek Salad Cottage Cheese Bowls
It wouldn’t be a Mediterranean menu without a Greek salad in some form or another—these cottage cheese bowls fit the bill. Packed with protein, nutrient-rich vegetables, and healthy fats (not to mention a whole lot of flavor), they’re the perfect anytime vegetarian meal.
Get the Greek Salad Cottage Cheese Bowls recipe.
Peanut Chicken Protein Bowls
We've created countless bowls that we love, but when we're craving a chicken dinner (or packed lunch), then we turn to this peanut chicken bowl. With a homemade peanut dressing, sliced chicken, sweet potato, spinach, and avocado, this healthy dinner is one we love to meal prep at the beginning of the week, then assemble and feast on all week long.
Get the Peanut Chicken Protein Bowl recipe.
Rainbow Collard Green Wrap
Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito. We like to serve each wrap with a simple creamy dipping sauce made with tahini, maple syrup, cider vinegar, and sesame seeds. No need to wonder what's for lunch anymore.
Get the Rainbow Collard Green Wrap recipe.
Philly Cheesesteak Lettuce Wraps
You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Yes, they're made with provolone—NOT Cheez Whiz. And before you get all riled up, no, they're not in any way authentic. We'll be the first to admit it!
Get the Philly Cheesesteak Lettuce Wraps recipe.
Peanut Chicken Wonton Cups
These peanut chicken wonton cups are super simple to put together and packed with flavor. Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this app or packable lunch.
Get the Peanut Chicken Wonton Cups recipe.
Indian Butter Chickpeas
Looking for your new favorite way to dress up canned chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you look at a can of beans.
Get the Indian Butter Chickpeas recipe.
One Skillet Creamy Thai Basil Chicken
This totally delicious mashup of coconut rice and Thai basil chicken gets lunch done in one skillet. It's typically served over steamed rice, but pairing it with coconut rice and eating it as a lettuce wrap is a great way to switch up the dish.
Get the One Skillet Creamy Thai Basil Chicken recipe.
Black Bean Burgers
Plant-based burgers can be difficult to create: they need to hold their shape, have a tender, not-mushy texture, and taste delicious. In this black bean burger recipe, we've nailed all three by focusing on making the flavor the best it can be instead of trying to make these patties replicate the taste of beef.
Get the Black Bean Burgers recipe.
Best Chicken Salad
Classic chicken salad is a delicious lunch staple that expertly combines well-seasoned chicken, a rich mayo dressing, plenty of fresh celery, and a touch of acid. We'd argue that our balance of add-ins here is the pinnacle, but once you nail the chicken and the dressing, you can feel free to spread your wings and give it your own personal flair.
Get the Best Chicken Salad recipe.
Panera Thai Chicken Salad
If you were shocked and dismayed when Panera Bread discontinued their Thai Chicken Salad, today’s your lucky day. Featuring chicken breast, blistered vegetables, and that iconic peanut sauce drizzle, our copycat version of this beloved Panera classic allows you to enjoy it at home any time you like.
Get the Panera Thai Chicken Salad recipe.
Low-Carb Turkey Gyro Bowls
With tender spiced meat, crunchy fresh veggies, tzatziki, and chewy pita, it's not hard to see why gyros are so globally beloved. Inspired by this popular sandwich, we created this healthy but hearty bowl that's perfect for a light dinner.
Get the Low-Carb Turkey Gyro Bowls recipe.
Veggie Burgers
Veggie burgers might seem like the obligatory vegetarian alternative at a grill-out, but that doesn’t mean they can’t taste glorious in their own right. Whether charred on the grill or cooked to caramelized perfection in a cast-iron pan, these veggie burgers will make even meat lovers decide to go meatless for a meal.
Get the Veggie Burgers recipe.
Caramelized Tofu Lettuce Cups
Sweet, sour, and salty, these lettuce cups are ripe for improvisation and can be served with all sorts of accompaniments. Crunchy raw vegetables like cucumbers, bell peppers, and carrots can add heft, and a drizzle of chili oil is a must for spice lovers. If lettuce isn’t cutting it, a heaping spoonful of rice is a perfect pairing too.
Get the Caramelized Tofu Lettuce Cups recipe.
Greek Stuffed Peppers
Filled with zucchini, cherry tomatoes, kalamata olives and sharp crumbled feta, these tender stuffed peppers have all the flavors you love from a Greek salad, plus a hearty addition from herby chicken breast and couscous.
Get the Greek Stuffed Peppers recipe.
Chicken Caesar Wraps
Ask a random Delish employee what they’re going to order for lunch from a deli, and at least half of them will respond with a chicken Caesar wrap. And there’s very little question as to why! It’s one of the all-time best salads, tossed into a wrap. It’s simple yet timeless, like many of our favorite recipes are.
Get the Chicken Caesar Wraps recipe.
Copycat Chipotle Burrito Bowl
While we’re all about switching things up, when we want a tried-and-true perfect meal, we always go back to the chicken burrito bowl at Chipotle. It’s classic, reliable, and, best of all, completely customizable depending on our mood. We’ve included copycat recipes here for all our favorite burrito bowl toppings, but feel free to swap them in and out for yours!
Get the Copycat Chipotle Burrito Bowl recipe.
Copycat Big Mac
With double patties, three buns, melty cheese and the iconic special sauce, it has all the components of a perfect burger. That's why we decided to try our hand at making it at home. Trust us—once you've made this iconic fast food dish at home, you may never go through the drive-thru again.
Get the Copycat Big Mac recipe.
Sushi Bake
Recipes only go viral when they’re insanely good or insanely bad, and this sushi bake falls firmly at the top of the “insanely good” list. This easy casserole is the perfect entry point for trying your hand at making sushi at home or introducing sushi to picky kiddos. Plus, it’s exactly like your favorite spicy roll.
Get the Sushi Bake recipe.
Thai-Inspired Basil Beef Bowls
Pad krapow is Thailand’s most popular stir-fry dish for a reason. It’s got saucy ground meat tossed with sliced bell peppers, spicy chiles, and a handful of fresh, sweet basil, served over steaming rice. As an added bonus, it’s usually accompanied by a runny fried egg, making this a filling and wallet-friendly meal. Our take on this super-simple dish is the perfect protein-packed meal prep that’ll keep you excited to eat all week.
Get the Thai-Inspired Basil Beef Bowls recipe.
Cottage Cheese Alfredo
This classic creamy sauce already had a place in our hearts, but adding cottage cheese and spinach took the love to new heights. The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al dente fettuccine.
Get the Cottage Cheese Alfredo recipe.
Copycat Sweetgreen Harvest Bowl
Attention, Sweetgreen lovers! Your regular weekday lunch is about to get an instant upgrade. Loaded with roast chicken, sweet potato, and that signature balsamic vinaigrette, our copycat version of Sweetgreen’s beloved harvest bowl will make your favorite takeout lunch an everyday reality.
Get the Copycat Sweetgreen Harvest Bowl recipe.
Egg Roll Bowls
If you're a fan of crispy savory egg rolls, then you might consider this unwrapped version your dream lunch. Without the need to wrap or fry, this veggie-packed meal comes together in well under an hour. Garnish with crispy raw scallions, toasted sesame seeds, and plenty of sriracha or chili oil.
Get the Egg Roll Bowls recipe.
Steak Grain Bowl
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (read: make extra, and put it on everything).
Get the Steak Grain Bowl recipe.
Stuffed Peppers
The bell pepper is an excellent vessel for stuffing ground beef (or turkey or chicken!), rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe but the customization options are endless.
Get the Stuffed Peppers recipe.
Greek Chickpea Salad
We’re no strangers to a great chickpea salad, so coming up with a Greek-inspired one was a no-brainer. It’s got all the flavors you love from Greek salad, turned into something more substantial and filling that pairs well with almost anything. It’s wonderful on its own, or served alongside chicken, seafood, or steak for a complete lunch.
Get the Greek Chickpea Salad recipe.
Creamy Tomato Vegan Pasta
Rich and creamy with deep tomato flavor, this is the vegan pasta to make if you're a lifelong dairy lover. Vegan or not, this indulgent pasta is sure to have looking forward to lunch.
Get the Creamy Tomato Vegan Pasta recipe.
Copycat Taco Bell Crunchwrap Supreme
We're so obsessed with Taco Bell’s Crunchwrap Supreme, we made this copycat recipe so we can enjoy it whenever a craving hits. Our favorite part? Making sure the beef is as lean as we like (and adding guacamole for free!).
Get the Copycat Taco Bell Crunchwrap Supreme recipe.
Reuben Bowls
No explanation necessary. Just all the things you love about a Reuben sandwich—in a bowl.
Get the Reuben Bowls recipe.
Vegetarian Italian Sub
The king of sandwiches is the Italian Hero. The meats are a huge part of the draw, but so are the veggies: the olives, peppers, ice cold shredded lettuce, and paper thin onions are what really have us craving the sandwich over and over again. With this in mind, we sub the meat for planks of zucchini and eggplant that are just as satisfying.
Get the Vegetarian Italian Sub recipe.
BBQ Chicken Salad
Some salads are sides, but not this one: Juicy grilled BBQ chicken sits alongside festive South-of-the-border-inspired toppings like black beans, corn, cheese, and tortilla strips. Put that on top of some crunchy romaine and drizzle it with BBQ sauce and ranch dressing, and you’ve got yourself a hearty meal you’ll look forward to eating again and again for lunch.
Get the BBQ Chicken Salad recipe.
Roasted Vegetable Baked Falafel Sandwiches
Although these shortcut falafel aren’t as crispy as the classic fried variety, they develop a nice golden crust and contain all the key spices. A zippy roasted pepper salad is the perfect foil, and creamy tahini sauce (aka tarator sauce) ties it all together.
Get the Roasted Vegetable Baked Falafel Sandwiches recipe.
Warm Tahini Ramen Noodles
This quick and satisfying meal lands somewhere between savory instant ramen and creamy peanut noodles, sub tahini. Throw in your favorite raw veggies for a dish that's healthy, filling, and delicious (the trifecta!). For a little extra oomph, whisk part of a ramen flavor packet little by little, tasting and adjusting along the way.
Get the Warm Tahini Ramen Noodles recipe.
Caribbean Cobb Salad
A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, and spiced salmon to create a punchy, spicy, filling meal. Crushed plantain chips and sweet bell pepper add a satisfying crunch. Feel free to swap out chicken, shrimp, or whatever protein you’re in the mood for come lunchtime.
Get the Caribbean Cobb Salad recipe.
Greek Orzo Salad
Move aside plain ol' pasta salad—orzo is here to shake things up. While we love it in comforting, warming dishes (we're looking at you, creamy Tuscan orz0) it also makes for a great salad base. This easy, fresh recipe is filled with all of our favorite bright Mediterranean flavors and mix-ins, like sweet tomatoes, briny olives, cucumber, and tangy feta.
Get the Greek Orzo Salad recipe.
One-Pan Balsamic Chicken & Asparagus
Chicken, asparagus, and cherry tomatoes are all cooked alongside a sharp, acidic, yet sweet homemade balsamic glaze in this recipe, so you can enjoy a lunch with maximum flavor and minimum cleanup.
Get the One-Pan Balsamic Chicken & Asparagus recipe.
Copycat Chicken Lettuce Wraps
In our attempt to copy the fan favorite from PF. Chang's, we flavored ground chicken with hoisin sauce (a fermented bean paste that gives the chicken the quintessential Chinese-American flavor), soy sauce, rice wine vinegar, sriracha, and sesame oil. Water chestnuts add a nice crunch here, too.
Get the Copycat Chicken Lettuce Wraps recipe.
Lamb Gyro
Pronounced YEE-roh or ZHEE-roh (it rhymes with hero), these flatbread sandwiches are packed with delicious spiced lamb, crunchy fresh lettuce, tomatoes, and a tangy herb-and-cucumber yogurt tzatziki sauce. If you pack one for lunch, you'll look forward to it all morning long.
Get the Lamb Gyro recipe.
Stuffed Banana Peppers
When it comes to stuffing peppers, the sky’s the limit. You’ll find plenty of recipes online that suggest stuffing with cream cheese, Italian sausage (because why not, right?), and even tuna, but this one features a classic meatball filling with melted mozzarella, Parm, and some warm marinara sauce, but in a whole new vehicle: banana peppers.
Get the Stuffed Banana Peppers recipe.
Big Mac Crunchwrap
Craving fast food come lunch time, but trying to avoid the processed foods (and the lines!)? Make a Big Mac Crunchwrap at home instead. It's everything you love about both fast food treats, all in one.
Get the Big Mac Crunchwrap recipe.
Tuscan Chicken Wrap
We just can’t get enough Tuscan chicken, so this time, it’s in wrap form for quite possibly the easiest and most flavorful lunch you can make. It’s got chopped rotisserie chicken, creamy mozzarella, cherry tomatoes, plenty of fresh spinach, and a simple sauce you're going to want to make again and again.
Get the Tuscan Chicken Wrap recipe.
Cacio E Pepe Sweet Potato Noodles
Looking to convert a spiralized veggie skeptic? Make them these cacio e pepe sweet potato noodles. Tossed in buttery black pepper sauce and showered with Parmesan and Pecorino, these sweet potato noodles are so delicious that no one will even think about asking for “regular” pasta.
Get the Cacio E Pepe Sweet Potato Noodles recipe.
Copycat Panera Bread Strawberry Poppyseed Salad
As much fruit salad as it was green salad, Panera's beloved salad featured a juicy orange and onion poppyseed dressing and pops of fresh fruit, like strawberries, blueberries, Mandarin oranges, and pineapple. We’re hoping it’ll one day return to the Panera menu so we can order it alongside other faves, but in the meantime, it’s easy to make at home so you can enjoy it whenever you want.
Get the Copycat Panera Bread Strawberry Poppyseed Salad recipe.
Strawberry Chicken Cobb Salad
The gang's all here in this Cobb salad, except with some big-time upgrades. Strawberries stand in for the standard tomatoes, while feta takes the place of blue cheese. Fear not, there's still an extra-creamy buttermilk-based dressing that coats every bite.
Get the Strawberry Chicken Cobb Salad recipe.
Roasted Chickpea & Avocado Salad
The tahini-ranch here is a lightened-up dressing that is better than any bottle you could buy. It, plus crunchy chickpeas, creamy avocado, and feta, make this a perfect summer salad for lunch or a picnic!
Get the Roasted Chickpea & Avocado Salad recipe.
Chicken Caesar Pasta Salad
Tired of your same old Caesar salad? Add chicken and penne pasta to transform it into the lunch (or BBQ side dish) of your dreams.
Get the Chicken Caesar Pasta Salad recipe.
Avocado Chicken Salad
We love this salad served on top of greens as much as we love it between two slices of sourdough bread. If you can't find a good ripe mango, pineapple would be delicious as well!
Get the Avocado Chicken Salad recipe.
Rainbow Roll
Rainbow rolls include a lot of elements of traditional Japanese sushi—seasoned rice, raw fish, nori—but the composition is definitely Americanized. This inside-out roll (or uramaki) has rice on the outside, while the sheet of nori on the inside holds the avocado, cucumber, and crab in place. Top your rolls with sushi-grade fish, or get creative and try thinly sliced avocado, roasted red peppers, or smoked salmon.
Get the Rainbow Roll recipe.
Turkey Taco Lettuce Wraps
No bread? No problem. Doubling up on romaine leaves insures a mess-free lunch, sans the carbs. If you're looking for more lettuce cup recipes try these easy Thai chicken lettuce cups next!
Get the Turkey Taco Lettuce Wraps recipe.
Curried Chickpea Salad
With this curried chickpea salad recipe, you have a simple, fast, meatless way to satisfy your craving for a curried chicken salad. Instead of the raisins you might find in the classic, we added fresh red bell pepper and red onion for some vegetal sweetness and a bit of bite. Yum!
Get the Curried Chickpea Salad recipe.
Best-Ever Quiche
Quiche is a favorite in the canon of classic dishes, and our version is no exception. Soft, creamy filling studded with ham, chives, and Gruyère rests inside a crunchy, buttery pie crust to create the anytime meal of your dreams.
Get the Best-Ever Quiche recipe.
Vegan Crunchwraps
We updated the fast food favorite to be totally vegan and completely irresistible. Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite.
Get the Vegan Crunchwraps recipe.
Sweet Chili Chicken Lettuce Cups
Getting tired of making the same ol' chicken breast recipe? Shake up your routine with these easy and delicious lettuce wraps. Loaded with crunchy fresh veggies and flavorful marinated chicken, all you need is a squeeze of lime juice to tie everything together.
Get the Sweet Chili Chicken Lettuce Cups recipe.
Italian Antipasto Brussels Sprouts Salad
Piled high with a variety of cheeses, slices of cured meats, and briny veggies, an antipasto platter is a beautiful sight to behold. If you too love the famed spread and want to enjoy its flavors in as many ways as possible, you've gotta make this Brussels sprouts salad next.
Get the Italian Antipasto Brussels Sprouts Salad recipe.
Chicken-Avocado Caprese Salad
To make this salad, we stuck with the simplicity of a Caprese, just adding grilled balsamic chicken, creamy avocado, and a little romaine for crunch. The result is a simple salad that is still refreshing and light, but also satisfying enough to keep you full till dinner.
Get the Chicken-Avocado Caprese Salad recipe.
Greek Salmon Salad
This gorgeous salad is hearty enough to be dinner, which means it'll get you through even the longest of workdays for lunch too. While the salmon is cooking, you can get all of your veggie chopping done too, and it'll all come together in less than 30 minutes.
Get the Greek Salmon Salad recipe.
Hot Honey Chicken Bowls
The chicken here gets tossed in a hot honey you make yourself, while quick pickled cucumbers add a much needed crunch to the bowl. Drizzle any extra honey from the pan over the bowls for an extra kick. or add in some pickled jalapeños if you're a true spice lover.
Get the Hot Honey Chicken Bowls recipe.
Chirashi Bowls
Chirashizushi (ちらし寿司) translates to "scattered sushi" and is a style of sushi that entails exactly what the name suggests: pieces of sashimi over sushi rice. Chirashizushi—or chirashi bowls—are probably the simplest way to enjoy what you love about healthy sushi without having to learn how to roll maki.
Get the Chirashi Bowls recipe.
Chickpea "Tuna" Salad
When we say you won't miss the tuna, we mean it; this creamy, zingy, crunchy salad will satisfy all your canned fish cravings. Keep a can of chickpeas in your pantry at all times, and this easy lunch sandwich will always be only 5 minutes away.
Get the Chickpea "Tuna" Salad recipe.
Vegan Antipasto Chopped Salad
If, like us, you can’t resist a good olive bar, this recipe was made for you. Perfect as a main and even better paired with vegan pizza, this zesty, crunchy salad is an Italian flavor bomb.
Get the Vegan Antipasto Chopped Salad recipe.
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