39 Freezer Meals That Are Ready Before You Need Them
Future you wants freezer-friendly baked ziti, tomato soup, cookie dough, and more.
Originally Appeared on Bon Appétit
Future you wants freezer-friendly baked ziti, tomato soup, cookie dough, and more.
Originally Appeared on Bon Appétit
If you're looking for an easy chicken dinner that still brings the flavor, Ina Garten's beginner-friendly recipe is tasty - and only requires three ingredients.
"I've been making this meal since college and I still do sometimes for nostalgia's sake."
Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost.
You probably already have both staples in your fridge.
Nobody wants to stand in front of an oven or stovetop when the heat of summer is wafting through the kitchen, so it's the perfect time for delicious salads.
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes.
With caramelized onions, Gruyère, cheddar, and fresh thyme, this decadent mac and cheese recipe mirrors the timeless flavors of French onion soup.
As delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
Making from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.
For a tasty, elevated spring roll, wrap your beef bulgogi in rice-paper and expand on the recipe with key ingredients and dipping sauces.
Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.
If you've come across summer squash at the store and not known what to do with it, these 20 recipes that range from sweet baked goods to savory salads can help.
Heavenly Hunks are a vegetarian, gluten-free treat, and you can easily make your own for healthy snacking or a light, additive-free dessert.
Japanese barbecue sauce is an exceptionally versatile condiment -- but don't get stuck with analysis paralysis. This is the best way to use the sauce.
When you've put the time and effort into baking and decorating a beautiful dessert, the last thing you want is for it to topple over on the drive.
Bring the goodness of Noodles & Company's classic penne rosa to your own kitchen with this easy copycat recipe.
From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing.
Classic picadillo cooks ground beef in a blend of sweet-savory seasonings and vegetables, and we accompany the spiced meat with vibrant saffron rice.
The Dan joins us in our kitchen, showing off their new brunch menu. Plus, executive chef Dernier Buleje also shares a tip about cooking with olive oil at home!
With its creamy broth and additions of mushrooms, turkey meatballs, and orzo, this comforting soup delivers an abundance of bold, hearty, flavors.