The 9 foods a health inspector will never eat
- 1/9
Unpasteurized milk and juice
- 2/9
Raw fish and shellfish
- 3/9
Pre-cut fruits and vegetables
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- 4/9
Foods that have gone through a meat grinder or slicer
- 5/9
Baked potatoes in foil left sitting at room temperature
- 6/9
Cookie dough or cake batter
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- 7/9
Deli meat
- 8/9
Puffer fish
- 9/9
Buffets
During her career as a health inspector, Lynn K. Richards has seen it all — and as a result, there are a few foods she knows better than to put on her plate.
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We’ve rounded up eight items that Richards, who is a food-safety consultant and trainer with TrainCan, which offers education and certification across Canada, will never touch. Take a look at the gallery above, and let us know hat foods you avoid in the comments.
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