This meat thermometer is a must-have for the holidays — and it's on sale for $13
If you're planning on cooking a holiday dinner, ensuring that you get the perfect finish on your favourite roast turkey, ham, or beef can sometimes be a challenge. It’s easy to overdo the cook time, but also just as easy to undercook your dishes in a rush to have them ready in time for dinner.
Having the right tools on hand can help simplify your time in the kitchen, while also alleviating any meal prep-related stress. We love a good meat thermometer for that reason, since it provides an accurate gauge for how well-cooked meats are.
For an affordable option, Amazon Canada shoppers love the Thermopro TP01H Digital Meat Thermometer — and it's on sale now for just $13.
Save 36%: Thermopro TP01H Digital Meat Thermometer
The details
This easy-to-use thermometer ensures that your food reaches the correct temperature using precise measurements and a clear display, eliminating the guesswork when it comes to figuring out whether your food has fully cooked through.
It features an LCD screen that provides accurate temperature readings within just seconds. You can choose between temperature display in either Celsius or Fahrenheit, while the backlit design lets you read the screen even in low light settings.
Why use a meat thermometer?
If you're inexperienced in the kitchen or are just looking to take your cooking to the next level, a meat thermometer is worth adding to your kitchen this holiday season. Not only are they a simple way to guarantee that your food is cooked to proper health and safety guidelines, they can also save you money by ensuring that your meat doesn't end up in the trash after being under- or overcooked.
Ideal for poultry, beef, or pork, a meat thermometer is a simple and affordable way to quickly tell when your food is done cooking.
How to use a meat thermometer
While there a few different types of thermometers to choose from, the Thermopro Meat Thermometer delivers instant and accurate readings with a digital output. In order to get the best results from it, you'll want to place the thermometer in the thickest portion of the meat, approximately 1/2" below the surface. You're looking for the lowest internal temperature, which gives you an idea of the overall core temperature of the meat.
When it comes to cooking times, you'll also want to check the temperature fairly early and often. For a large roast like a turkey, be sure to start checking the temperature 30 minutes before the end of its cook time. Once it reaches 5 degrees less than the desired cook temperature, you know that it's time to remove the meat from the oven as it will continue to cook while it rests.
Why people love it
Amazon shoppers have given the Thermopro thermometer rave reviews, as it's racked up a 4.6-star average from more than 3,200 customer ratings. It's earned top marks for being easy to use and easy to clean, while also offering "great value" for the price.
"For the price and convenience for a family... 5 stars," one person wrote.
"Probe works great," added another. "Can't beat it for the price."
Shoppers have also been impressed by the magnetic backing that allows this thermometer to stick directly to the fridge or barbecue, calling it "a great little feature."
Shoppers did note that since there is no on/off switch, this thermometer does go through batteries quicker than some other models. However, at its current sale price of $13, shoppers agree that it's worth the price paid.
After all, with the holidays quickly approaching, there's no better time time to add a meat thermometer to your arsenal of kitchen gadgets.
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