Blended Overnight Oats Are A Creamy Peanut Butter & Chocolate Dream

Anna Painter
·1 min read

Yields: 2 servings

Prep Time: 10 mins

Total Time: 4 hours 30 mins

Ingredients

  • 2/3 c.

    dairy or non-dairy milk

  • 1/2 c.

    old-fashioned oats

  • 1/2 c.

    plain Greek yogurt

  • 1/4 c.

    smooth, natural peanut butter

  • 3 tbsp.

    honey or pure maple syrup

  • 1 tsp.

    chia seeds

  • 1/2 tsp.

    pure vanilla extract

  • 1/4 tsp.

    kosher salt

  • 1/4 c.

    bittersweet chocolate chips

  • Sliced bananas, chopped roasted peanuts, cocoa nibs, and honey, for topping (optional)

Directions

  1. In a blender, purée milk, oats, yogurt, peanut butter, honey, chia seeds, vanilla, and salt until smooth.

  2. Divide oat mixture between 2 (8-oz.) jars or containers. Cover and refrigerate until oats are thickened, at least 4 hours.

  3. In a small heatproof bowl, microwave chips in 30-second increments, stirring between each, until melted and smooth, about 1 minute total. Spoon chocolate over oats and refrigerate until chocolate is firm, about 10 minutes.

  4. Top oats with bananas, peanuts, cocoa nibs, and honey (if using).

  5. Make Ahead: Oats (without toppings) can be made 5 days ahead. Keep refrigerated.

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