Bring a taste of summer to your glass with these coconut cocktails
Some people love to embrace winter with cozy warm drinks and sitting in front of the fire, watching the snow as it falls. But if you’d rather be dreaming of summer and warmer days ahead, then we wouldn’t blame you for that. We can’t help raise the temperatures or make the sun come out for longer, but we can recommend some tropical flavored drinks incorporating coconut rum, to help you remember those summer days. Lie back and imagine yourself on a warm beach!
Malibu Coquito
Ingredients:
1 part Malibu Original
1 part Coco Lopez Cream of Coconut
1 part Milk (or nut milk of your choice!)
Cinnamon & Nutmeg to taste
Dash of Vanilla Extract
Method:
Blend all ingredients thoroughly. Bottle and chill in the refrigerator. Serve cold and garnish with cinnamon & nutmeg.
Malibu Cider Sangria
Ingredients:
1 ½ parts Malibu Original
¼ part Lemon Juice
2 parts Apple Cider
½ part Honey
4 parts Red Wine
Method:
Mix well before adding any fruit so that the honey is fully incorporated then add whatever fruits you like (orange, green apple, lemon slices), mix together and let it rest for 15-30 minutes before serving, then pour over ice and garnish with lemon slice & cinnamon stick.
Malibu Snow Colada
Ingredients:
1 part Malibu Original
1 part Sweetened Condensed Milk
Splash Lime Juice
1 Cup Ice
Method:
Blend & Serve. Rim with Coconut Flakes
Malibu Sparkling Pina Colada
Ingredients:
50 ml Malibu Original
20 ml Pineapple Juice
20 ml Cream of Coconut
100 ml Sparkling Wine
Garnish: Pineapple wedge, add ice
Method:
Pour all ingredients (except sparkling wine) into an ice-filled shaker. Shake until cold, pour sparkling wine into the shaker, and stir. Strain into a chilled glass and top with a slice of pineapple
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