Brothy Shrimp Meatballs With Sungold Tomatoes

Paola Briseño-González's Caldo de Albóndigas de Camarón.
(Catherine Dzilenski / For The Times)

Meatballs made with shrimp instead of meat are a specialty of coastal Mexico. These albóndigas de camarón are tender and fluffy and served in a tomato-y broth with lots of fresh cilantro.