These Campfire Mules Are Just An Excuse To Set Your Drink On Fire

These Campfire Mules Are Just An Excuse To Set Your Drink On Fire

Yields: 1 serving

Prep Time: 5 mins

Total Time: 10 mins

Ingredients

  • Ice

  • 1 1/2 oz.

    smoked bourbon or whiskey

  • 1/2 oz.

    fresh lemon juice

  • 1/4 oz.

    pure maple syrup

  • 4 oz.

    ginger beer

  • Marshmallows, for serving (optional)

Directions

  1. Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine.

  2. Toast marshmallows (if using) with a blowtorch or directly over the flame of a gas stove. Thread marshmallows onto a stick and garnish glass.

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