These Campfire Mules Are Just An Excuse To Set Your Drink On Fire
Yields: 1 serving
Prep Time: 5 mins
Total Time: 10 mins
Ingredients
Ice
1 1/2 oz.
smoked bourbon or whiskey
1/2 oz.
fresh lemon juice
1/4 oz.
pure maple syrup
4 oz.
ginger beer
Marshmallows, for serving (optional)
Directions
Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine.
Toast marshmallows (if using) with a blowtorch or directly over the flame of a gas stove. Thread marshmallows onto a stick and garnish glass.
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