Cheesy Scalloped Potato & Ham Stacks Are The Cutest Holiday App
Yields: 12 servings
Prep Time: 10 mins
Total Time: 1 hour 10 mins
Ingredients
Cooking spray
3/4 c.
finely shredded Parmesan
1/3 c.
half-and-half
1 tbsp.
chopped fresh thyme
1 tsp.
garlic powder
1 tsp.
kosher salt
1/2 tsp.
freshly ground black pepper
1/2 tsp.
smoked paprika
1 1/2 lb.
russet potatoes (about 5 small), unpeeled, sliced into 1/8"-thick rounds
6 oz.
sliced deli ham, cut into 2" squares
1 c.
shredded orange or yellow cheddar
Chopped fresh parsley, for serving
Directions
Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray.
In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and paprika. Add potatoes and toss until coated.
To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish. Whisk remaining Parmesan mixture and pour over and around potato stacks. Tightly cover pan with foil.
Bake stacks 35 minutes. Uncover, sprinkle cheddar on top of and around potatoes, and continue to bake until cheese is melted and starting to brown around the edges, 10 to 15 minutes more. Let cool in pan 5 minutes.
Using an offset spatula, transfer stacks to a platter. Top with parsley.
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