Sunny mornings or chilly nights, there's never a wrong time for an iced coffee. Energizing and exquisitely enjoyable, it's an irreplaceable part of many people's everyday routine. Although typically enjoyed in its barest, simplest form, this drink is adaptable to all kinds of twists and changes. Want to make it more hydrating and flavorful? All you need is a splash of coconut water.
Coconut water is renowned for its hydration properties. According to Cleveland Clinic, it's packed with electrolytes, including potassium, magnesium, and sodium, which help to replenish fluids and minerals whenever needed. Adding coconut water to your iced coffee gives the drink a natural hydration boost that has you feeling revitalized with every cooling sip.
Moreover, coconut water is low-calorie, low-sugar, and fat-free while still offering a naturally sweet taste -- an ideal choice for those who want to lighten the bitterness of coffee. The coffee's rich, robust notes are also intricately woven with a subtle nutty undertone, so the addition of coconut water gives the usual monotone taste a new layer, as well as a gently fuller texture. This way, you can enjoy iced coffee in all of its glory — dark, bitter, and thirst-quenchingly cold — but with an elevated tropical touch that still keeps the drink balanced.
A Simple Pairing Full Of Potential
There are no rules when it comes to adding coconut water to iced coffee. The ratio depends on your personal preference and how prominently you want the taste of the coconut water to come through. Some recipes use one cup of coconut water for ⅓ to ½ cup of coffee, others prefer an equal amount of each. Just play around with the ratio a few times and you'll easily figure out what works best for you.
With coconut water in the mix, it's still possible to make other changes to your iced coffee. In fact, adding extra ingredients might just make it even better. Other coconut products like coconut milk or coconut cream can also join the party for a creamier, sweeter twist. Take it one step further and make frozen coconut milk ice cubes for a luscious, silky smooth texture — no more watered-down coffee!
You can also make a coconut mocha latte by adding chocolate syrup or cocoa powder to the mix. Top the drink off with whipped cream and it's pure indulgence in a glass. Fall flavors, of course, are always much welcomed in coffee: Sprinkle in a little cinnamon, nutmeg, or cardamom for a hint of spice. Sometimes, even just a drop or two of vanilla is enough to make the drink all the more enchanting. It adds a floral scent that meshes incredibly well with the coconut, softening any harsh edges and making it fragrant and uplifting.
Read the original article on Tasting Table.