This Corn On The Cob Hack Is Perfect For All Your Fave Summer Recipes
Yields: 4 servings
Prep Time: 5 mins
Total Time: 10 mins
Ingredients
Kosher salt
4
ears of corn, shucked
4 tbsp.
unsalted butter, melted
Freshly ground black pepper
Directions
Bring a large pot of salted water to a boil. Add corn and cook until kernels are slightly plump and bright yellow, about 5 minutes.
Drain corn. Transfer to a platter. Brush with melted butter; season with salt and pepper.
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