Frangipane Is The Glue That Holds The Pastry World Together

Yields: 2 cups

Prep Time: 5 mins

Total Time: 15 mins

Ingredients

• 1/2 c.

  (1 stick) unsalted butter, softened

• 1/2 c.

  (100 g.) granulated sugar

• 2

  large eggs

• 1 tsp.

  almond extract

• 1 3/4 c.

  (170 g.) almond flour

• 1/4 tsp.

  kosher salt

Directions

1. In a large bowl, using an electric mixer on medium-high speed, beat butter and granulated sugar until light and fluffy. Add eggs and almond extract and beat until incorporated. Add almond flour and salt and beat just until combined.

2. Transfer to an airtight container and refrigerate until ready to use or up to 1 week.

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