Hamburger Steaks Take Ground Beef To New Savory Heights
Yields: 4 servings
Prep Time: 10 mins
Total Time: 40 mins
Calories per Serving: 444
Ingredients
1 lb.
ground beef
1
large egg
3 tbsp.
plain breadcrumbs
1 tsp.
garlic powder
1 tsp.
onion powder
1/2 tsp.
paprika
Kosher salt
Freshly ground black pepper
2 tbsp.
extra-virgin olive oil
2 tbsp.
unsalted butter
8 oz.
baby bella mushrooms, rinsed, sliced
1
small yellow onion, thinly sliced
2 tbsp.
all-purpose flour
1 1/2 c.
low-sodium beef broth
1 tsp.
Worcestershire sauce
1 tsp.
fresh thyme leaves
Directions
In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.
In a large skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and cooked through, 6 to 8 minutes per side. Transfer to a plate; keep warm.
In same skillet over medium heat, melt butter. Add mushrooms and onions and cook, stirring occasionally, until softened, 6 to 8 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add Worcestershire and thyme. Bring to a boil, then reduce heat to medium low and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper.
Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.
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