Hormel's First-of-Its-Kind Bacon Product Makes Cooking Mess-Free
Breakfast is about to get so much easier.
Dotdash Meredith Food Studios
We sure do love bacon, and Hormel has been doing it right for many years. This brand has given us thick-cut bacon in every flavor, from ranch to Cinnamon Toast Crunch. It's also been a go-to brand for meat products, like Natural Choice deli meats and marinated pork loins that make for a carefree weeknight dinner.
Now, Hormel has released a first-of-its-kind product, ideal for bacon enthusiasts who want less mess and easy cleanup.
Hormel’s New Oven Ready Thick Cut Bacon
Let us introduce you to your new bacon obsession: Hormel’s New Black Label Oven Ready Thick Cut Bacon. Here, you have eight bacon slices already laid out on an oven-safe tray, ready to pop into the oven, meaning you don't have to worry about handling raw bacon.
Traditionally, you’d have to prep the bacon before cooking it in the oven by lining each piece on parchment paper before placing the prepared baking sheet in the oven and keeping a close eye on it, not to mention the greasy scrubbing situation that comes after. This new item makes the whole process much simpler.
Just pop the tray in a preheated oven and cook for about 15-20 minutes. Once the bacon is done to your liking, take it off the tray and enjoy. The disposable tray makes cleanup a breeze—just toss it in the trash bin when you're done!
Hormel
"As a brand that's always been at the forefront of bacon innovation, we wanted to bring our consumers a product that makes enjoying our signature Hormel Black Label Bacon even more convenient,” Aly Sill, senior brand manager for Hormel Black Label Bacon, said in a press release. "It's never been easier to enjoy the unmatched flavor of Hormel Black Label Bacon. Our Oven Safe Tray delivers eight perfectly cooked slices, every single time.”
Ready to make breakfast a whole lot easier? Us too. Bacon lovers can now get their hands on the new Hormel Black Label Oven Ready Thick Cut Bacon at select retailers nationwide.
Read the original article on All Recipes.
