Kaeng Lieng (Thai Vegetable Soup With Shrimp)
Recipe for kaeng lieng, a spice-spiked Thai vegetable soup with shrimp.
Recipe for kaeng lieng, a spice-spiked Thai vegetable soup with shrimp.
I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, and aromatics I have on hand to build a good sauce. The one thing I always add at the end, though — no matter what else has gone into the pot — is a bit of butter.
It’s guaranteed to spark compliments (and maybe even a proposal).
It’s the ultimate sweet and spicy addition to my holiday breakfast spread.
It takes just minutes to make.
Pasta with butter and Parm gets a glow-up.
From classics like chocolate chip to creative options like our Nutella-stuffed snowballs, your cookies will be the ones to beat this year.
It just takes about 5 minutes to whip up.
A coarse texture is absolutely key in this vegan recipe; if the chickpeas are too finely chopped, the falafel will be dense—and we absolutely cannot have that. See recipe. Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* it’s sugar). See recipe. This is the love child of a grain bowl and arugula salad, with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
Lovingly named after his mother.
These classic oatmeal cookies are perfectly soft and chewy without a raisin in sight. Read on to find out why this is the best-ever oatmeal cookie recipe.
This pound cake takes all of the best parts of a classic rum cake and makes everything just a little more decadent.
They make my pantry look amazing.
These recipes raise the bar for cookie baking.
I tried all of the best holiday meal items I could find at Trader Joe's, from the artichoke bread pudding to the mini quiches. Here are my reviews.
This super fun cake is perfect for any wintertime celebration!
If you would like more information about Chef Rebekah Flores and Fabulous Food call 602-267-1818 or go to www.fabulousfood.net
Whenever I make it, it rarely lasts more than a day.