Kismet's Pickley Cheesy Greens

Kismet chefs Sara Kramer and Sarah Hymanson whip up a baked dip packed with cheese, fresh greens and pickles in the L.A. Times Test Kitchen. The recipe can also be found in their 2024 cookbook, "Kismet: Bright, Fresh, Vegetable-Loving Recipes."
(Stephanie Breijo / Los Angeles Times)

Make this cheesy dip for your next party. The recipe from Kismet chefs Sara Kramer and Sarah Hymanson is loaded with cheese, greens and pickles — lavish and tangy.