LeAnn Rimes shows off toned figure in 'breathtaking' metallic bikini: 'So beautiful'

LeAnn Rimes looked happy in a new beach photo. (Photo by Jason Kempin/Getty Images for CMT)
LeAnn Rimes looked happy in a new beach photo. (Photo by Jason Kempin/Getty Images for CMT)

LeAnn Rimes isn't opposed to a beachside beverage— or a good swimsuit photo.

On Sunday, the singer, 39, took to Instagram to show her 760,000 followers how to have fun in the sun. Rimes posted a photo of herself lounging in a chair wearing a metallic Mikoh Bikini bikini and oversized sun-hat by Gladys Tamez Millnery. Rimes looked toned and tanned, with her blonde tresses in braids.

"Put the lime in the coconut," she captioned the breezy beach photo.

Followers were glad to see Rimes taking some time for a little rest and relaxation amidst her busy music career.

"Ugh, I so wish I was at the beach too — it looks so fun. But you deserve it, you're such a hardworking artist!" said a fan.

"So beautiful and talented, and I love the suit! You look so so so happy and I hope that I can be as confident as you some day!" wrote another user.

"Wow, breathtaking!" another said. "And that smile!"

The "How Do I Live" singer is currently on vacation to celebrate her 11th wedding anniversary with husband Eddie Cibrian. She recently posted a heartfelt tribute to her partner with a compilation of photographs and memories they've shared over the years.

Rimes and Cibrian are known to hit the gym together and have made fitness a priority in their relationship. Despite their love of breaking a sweat, Rimes told Women's Health that the secret to her toned body is balance.

"Nourishment usually looks like high-quality, healthy, whole foods, but sometimes nourishment is the cake, the chips, the pizza,and the mac and cheese. It's all a balance," she said.

Rimes further explained that she cooks almost all of her meals at home, and her lunch usually consists of leftovers from the night before. This helps her reduce food waste and eat nourishing and healthy options on a daily basis.

"Our leftovers range from mushroom and poblano tacos in almond flour tortillas, to smoky white bean and greens soup, to a delicious chicken and veggie stir fry," she added.

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