May Has Arrived — So Here Are The 31 Tried-And-True Recipes Our Writers And Editors Can't Wait To Cook This Month
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May Has Arrived — So Here Are The 31 Tried-And-True Recipes Our Writers And Editors Can't Wait To Cook This Month
Alongside its plentiful spring blooms and warmer days, the month of May brings a lot of small culinary delights to get excited about, like lighting up your grill after a long winter season or simply getting an early preview of all the gorgeous produce that awaits us in the summer months.
For all your May cooking adventures, we rounded up all the spring and early summer-approved dishes that have caught our eyes lately — all so you can cook your way through the month day by day.
Trust us on this one: These blueberry muffins are the only blueberry muffin recipe you need. With extra blueberries, a crackly cinnamon streusel topping, and some sour cream for keeping them bright (and almost coffee cake-like), they're the perfect way to use the abundance of fresh berries you'll soon encounter at the grocery store and farmers market.
This homemade Tuscan kale pesto is so good that you'll want to eat it by the spoonful. It transforms average chicken parmesan into a sensational springy dish, and you can use any leftovers to top eggs or even spread on sandwiches.
Both brown butter and pistachios level up this crumble with a nutty flavor and extra crunchy texture. Quickly whip this up for all those BBQs as the weather (finally!) starts to warm up.
Didn't have time to prepare dinner in advance? This bulgogi beef doesn't require hours of marinating. In fact, you can just toss the sauce ingredients into a jar, give it a shake, and sauté the beef while stirring in the sauce.
This quintessential Latin American pastry will quickly become your favorite breakfast, snack, dessert, and everything in between. It's also super beginner-friendly: Stick to store-bought puff pastry, and all you have to worry about is assembly.
The next time you walk past the heaping piles of artichokes at the grocery store, grab a few to roast whole until they turn succulently sweet — and don't be intimidated by them! Yes, they're a little prickly, but the prep process is a lot easier than you'd expect. Ultimately, you'll be rewarded with a seriously delicious batch of artichokes that are 10 times better than anything steamed.
Dear lovers of all things spicy, easy to make, and super satisfying—this jollof rice is a must! This recipe has the secrets to how to make it deeply flavorful.
In this shrimp boil recipe, potatoes, sweet corn, spicy sausage, and lemons swim in a flavorful broth with juicy shrimp tossed in plenty of Old Bay seasoning.
To figure out the absolute best way to cook sea scallops, we reached out to three expert chefs. The answer was unanimous: Searing is best for sea scallops
These days, "à la mode" may conjure images of pie and brownies topped with ice cream. However, the expression used to have a very different association.
Shares of Tilray (TLRY) are jumping after the company's fourth quarter beverage and alcohol segment grew 137% year over year. Tilray CEO Irwin Simon joins Wealth! along with Yahoo Finance anchor Julie Hyman to discuss the company's recent performance. "The beer category is declining cannibalization in the cannabis industry. So there were some big bets on that. With that, the challenge and the strategy, how do you make beer fun again? What do you do about beer? The perception was that beer was drank mostly by white men out there and how do you bring more females into beer? How do you bring that younger generation? And also we repositioned ourselves as Tilray Beverages. We got into the water, the energy drinks, non-alcoholic beer and really came out with some great fun products within the beer category," Simon tells Yahoo finance. For more expert insight and the latest market action, click here to watch this full episode of Wealth! This post was written by Nicholas Jacobino
Independent media company Tastemade has acquired six lifestyle series starring celebrity chef Jamie Oliver for the U.S. through a partnership with Fremantle. Three of the acquired titles are set to make their U.S. premieres on the Tastemade streaming channel this August. “Jamie Oliver Cooks the Mediterranean” debuts Aug. 5, showcasing Oliver’s exploration of regional cuisines. …