Meet Ugly Dip: The 5-Minute Dip That Tastes Way Better Than It Looks

Never judge a book by its cover.

Allrecipes / Qi Ai

Allrecipes / Qi Ai

I think most people would agree that football season is as much about food, as it is about watching the game. This is especially true as we approach Super Bowl Sunday, and many of us are beginning to think about what our menu will look like this year. No Super Bowl menu is complete without a crowd-pleasing dip that's begging to be scooped up into a crispy, crunchy, salty chip. Luckily, we’ve got the perfect recipe for you to kick off Super Bowl Sunday this year: it’s called Ugly Dip, and while it may not be the prettiest-looking addition to the table, we can guarantee that it will disappear once guests experience how delicious it is!

Related: 50 Easy Snacks for the Super Bowl

Why We’re All About This Dip

  • Short and sweet: This recipe is beautiful in its simplicity. It calls for just five ingredients: cream cheese, mayonnaise, canned tomatoes with green chile peppers, canned corn, and green onion. Of these five ingredients, minimal preparation is required. You have to drain the tomatoes and corn, and then chop the green onion.

  • Time: Not only is this recipe easy to follow, but it also only takes five minutes, five ingredients, and one bowl to prepare. If you’re cooking up an entire menu for entertaining a group, this dip allows you to keep the ball rolling and use your time efficiently. Make no mess, and have little to no clean-up.

  • Flavor and texture: It’s not all about looks! This dip happens to possess the trifecta of all great dips: cream, spice, and crunch. Luscious cream cheese and mayonnaise are a beautiful base and balance for juicy tomatoes, spice from the chiles, sweet plump corn that pops in your mouth, and the earthy, bright crunch of green onion.

  • Easy to make ahead: You can make this dip the day before you plan to serve, which checks one job off your to-do list for cooking and entertaining. Follow the recipe accordingly, and wrap the bowl of dip tightly to chill in the refrigerator until it’s time to enjoy.

How to Customize This Dip

One of the best things about home cooking is taking a recipe you love, and making it your own. Allrecipes readers love this dip just the way it is, but they’re also making it their own with a few suggested additions.

  • Black beans. For rich and earthy flavors and meaty texture, black beans are a popular addition to this dip. Allrecipes readers suggest turning it into more of a taco dip with beans and the following additions.

  • Shredded Cheddar cheese. A cheesier dip is never a bad idea. For additional tangy richness and heartiness, add some shredded Cheddar or Mexican cheese to this recipe, plus a sprinkle on top for good measure!

  • Chili powder or chopped jalapeños. If you like heat, sprinkle in some chili powder or chopped spicy peppers for a little kick. Chopped jalapeños would also add a pretty pop of color.

  • Sliced black olives. For added tang and texture, pick up a can of black olives to add to the mix. Just slice and add a few tablespoons to the dip. Have leftovers? These 20 recipes are the perfect way to use up a can of black olives.

Allrecipes / Qi Ai

Allrecipes / Qi Ai

The Allrecipes Community Is Loving This Dip

“I made this dip for our family Christmas dinner and my family raved about it! They loved it! My daughter-in-law said this recipe is definitely a 'keeper' for our holiday recipe list. I also added some chili powder to my dip and it gave it a nice little extra kick, but not too spicy. Highly recommend it.”—Jake

“This dip is amazing. It is definitely ugly and a little messy. It has become a 'must have' at all family gatherings.”—Kim

“Yep, it's ugly but oh so yummy ! I almost didn't make it because I thought the combination was kinda strange. It was a big hit at work so give it a try - you won't be disappointed !!”—PJ

“This might not sound appealing, but with a corn chip, it's simply AWESOME! My sister-in-law made it and we couldn't stop eating it. I'm making for a summer party this weekend, we'll see what everyone says!”—Emma

Get the Recipe

Read the original article on ALLRECIPES