Oreos Are The Upgrade Your Rice Krispie Treats Deserve

Yields: 16 servings

Prep Time: 10 mins

Total Time: 30 mins

Ingredients

• Cooking spray, for pan

• 5 tbsp.

  unsalted butter

• 1

  (10-oz.) bag mini marshmallows

• Pinch kosher salt

• 6 c.

  Rice Krispies cereal

• 12

  Oreos, crushed, divided

• 24

  whole Oreos

• 1 tsp.

  coconut oil, divided

• 1/3 c.

  semisweet chocolate chips

• 1/3 c.

  white chocolate chips

Directions

1. Line a 9”-x-13” pan with parchment paper and grease with cooking spray. In a small microwave-safe bowl, melt together 1/2 teaspoon oil and white chocolate in 20-second intervals until smooth. In a separate bowl, repeat with remaining 1/2 teaspoon oil and semisweet chocolate. Set aside.

2. In a large pot over medium-low heat, melt butter. Stir in marshmallows and salt and stir until mixture is melted. Remove from heat. Immediately add Rice Krispies and half the crushed Oreos and stir with a rubber spatula until combined.

3. Working quickly, press half of mixture into an even layer in pan, then top with a layer of Oreos. Press remaining mixture over Oreos. Top with remaining crushed Oreos, and drizzle with melted chocolates.

4. Let set for 15 minutes, then cut into squares before serving.

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